Summer canning time is one of my favorite times of the year. We get many calls from people learning to can or trying something new. It is fun to teach people proper canning methods. There are so many different options available to us with the recipes tested by the USDA, National Center for Home Food Preservation, Extension Resources, and the Ball Blue Books.
Pickled carrots are yet another way to serve a delicious and nutritious vegetable. Carrots that are small, young, and tender produce a great canned product. You may want to try pickling some of the first carrots you pull in the garden this summer. The National Center for Home Food Preservation has this recipe available for Pickled Carrots. Enjoy!