Many of us have memories of home canned chicken in meals at grandma’s house. Preserving your own chicken isn’t too hard, you just need a bit of time and access to a pressure canner. If the canner has a dial gauge, you will want to have it tested yearly to ensure accuracy. The National Center for Home Food Preservation has recipes for canning poultry. Follow the directions as written and you will produce a safe and delicious product.
