Easy Roasted Vegetable Recipe

Roasted vegetables are one of my favorite foods. This time of year it is really easy to roast vegetables on the grill. Any vegetable fresh from the garden is enhanced by this slow cooking method that caramelizes the natural sugars present. Vegetables can be roasted in the oven any time the grill is not a convenient option.  Spend Smart. Eat Smart. website has a great recipe for oven roasted vegetables.

Vegetables can be roasted individually–think fresh roasted asparagus stalks, or in a combination–think potatoes, onions, carrots and mushrooms.  Remember to cut the vegetables in uniform sized pieces so that all the vegetables will cook evenly. Enjoy some roasted vegetables tonight!

Liz Meimann

I received both my undergraduate and graduate degrees in Food Science at Iowa State University. I love to quilt, sew, cook, and bake. I spent many years gardening, canning, and preserving food for my family when my children were at home.

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