We sometimes get calls this time of the year from people who want to make their own baking mix. It is readily available at the store, but much more economical to make it yourself. Just remember to use clean surfaces and measure carefully. These mixes are great for a camping vacation or a weekend at the cabin.
BISCUIT MIX
This baking mix contains less sodium than the commercial kind. Yield: 15 cups
10 cups flour
1 2/3 cups nonfat dry milk powder
1/3 cup baking powder
2 1/2 teaspoons salt (optional)
1 2/3 cups vegetable shortening
In a 6 to 8 quart container thoroughly mix the flour, dry milk, baking powder, and salt. Using a pastry blender, cut in shortening until well mixed. Store tightly covered in a cool dry place and use within 3 months. Stir lightly before measuring.
Recipe from Homemade Convenience Foods Made with Nonfat Dry Milk, Pm-1183 March 1985.
MASTER MIX Yields 13 cups.
9 cups sifted flour
1/3 cup baking powder
4 teaspoons salt
1 cup plus 2 tablespoons instant nonfat milk crystals
1 3/4 cups vegetable shortening
Stir baking powder, dry milk and salt into sifted flour. Sift all dry ingredients together until well mixed.
Cut fat into flour mixture until all particles of fat are thoroughly coated and mixture resembles coarse cornmeal. Store in tightly covered container. Mix will keep for 6 weeks in refrigerator.
To make Muffins use 3 cups master mix
1 egg or 2 1/2 tablespoons dried egg mix plus 1 tablespoon warm water
1 cup milk or water
2 tablespoons sugar
To make Pancakes use 2 cups master mix
1 egg or 2 1/2 tablespoons dried egg mix plus 1 tablespoon warm water
1 teaspoon sugar
butter or margarine for the skillet
Recipe from the USDA
Remember to store either mix in an airtight container. It should be kept in a cool, dark place.
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How about directions for biscuit mix. Water,milk… How much to use!
You use this in pace of Bisquick, so follow directions necessary to make biscuits, pancakes, or coffee cake.
I love this, are there other recipes like it? Prepare ahead food recipes , etc. Thank you in advance for any help you can give.
There are many great resources for preparing ahead. Here’s two links to get your started.
https://www.ksre.k-state.edu/humannutrition/nutrition-topics/eatingwell-budget/makeaheadmeals.html
Mar 30, 2020 – Make Ahead Meals. Freezing Food for Multiple Meals.
http://www2.ca.uky.edu/hes/fcs/factshts/fn-ssb.095.pdf
Make-Ahead Meals – University of Kentucky
Same as Bisquick.