We have had a lot of calls lately asking about freezing eggs. Yes, you can easily freeze eggs for later baking or scrambling. You have the choice to either freeze whole eggs or separate the eggs and freeze yolks and whites by themselves.
Whole eggs inside the shell should not be frozen. If you have a carton of eggs freeze accidentally, discard the cracked eggs. You can safely use a whole, frozen, uncracked egg. Just store it in the refrigerator until you need it. It may be best to hard cook the uncracked eggs that froze. The yolk in those eggs may become thick and syrupy; this change makes it difficult to use them in baking.
If you would like to freeze eggs at home, you will need to add either sugar, corn syrup, or salt to the egg yolks or whole eggs. Add one and a half tablespoons of light corn syrup OR one and a half tablespoons of sugar OR one half teaspoon of salt to every cup of eggs or yolks you freeze. Addition of the salt or sugar prevents the yolks from thickening and allows you to use them in baked products. The way you plan to the eggs will help you determine which ingredient (salt, corn syrup, or sugar) to add to the eggs. (E.g. Scrambled eggs with sugar added might not be very tasty).
Blend the egg mixture gently; avoid whipping air into the mixture. Package the eggs and freeze. Add the previously listed amounts to either whole eggs or egg yolks that have been separated. If you choose to freeze the whites alone, they do not need to have any salt, sugar, or corn syrup added. If you freeze the eggs in a clean ice cube tray and store them in a freezer bag, you will be able to use the frozen eggs easily. Remember that one egg equals about ¼ cup. Measure the amount of water it takes to fill one section of the ice cube tray so that you will know how many egg cubes it takes to equal one egg. Thaw frozen eggs in the refrigerator. Stir or shake them before using. You must use the thawed eggs within 3-5 days.
Remember to purchase eggs before the “sell by” date stamped on the carton. Once you have the eggs home, they can be safely used for another 3 to 5 weeks. The “sell by” date will have passed during the storage time but they are still safe to use.
Callers often ask if the egg floats in water, does this mean the egg is “bad? No, it does not mean the egg is bad. As the egg ages, the air cell inside enlarges enough to make the egg buoyant. This means the egg is older, but it may still be safe to use. Break the egg into a bowl to examine it for an off-odor or unsuitable appearance before you decide to use it or toss it away. A spoiled egg will have an unpleasant odor when you open the shell—raw or cooked.
Never buy cracked eggs; bacteria can enter an egg through the crack. If eggs crack on the way home from the store, break them into a clean container, cover tightly, and keep refrigerated. You must use them within 2 days. Do not worry if the eggs crack during hard boiling; if they do the eggs are still safe.
We know that as the price of eggs increases, we will have more questions about eggs. Please don’t hesitate to contact us, we are always glad to help.
Food Preservation, Food Safety