Home > food cost > Top 4 Tips for Controlling the Cost of Fresh Fruit

Top 4 Tips for Controlling the Cost of Fresh Fruit

July 30th, 2009

Is fresh fruit expensive? Many people think so. Recently I was really hungry for fresh peaches. The store I was at had only 1 variety. They were $1.48 per pound and the peaches were very large. I bought 4 of them. When they rang up, they totaled $2.92…more than I thought they would be and more then I would normally pay for 4 pieces of fruit$.73 a piece.

Here are some tips for controlling the cost of fresh fruit:

  1. Watch size of individual fruit. Small peaches would have been about 3 per pound and even at $1.48/pound they would have been less than $.50 a piece.
  2. Watch quantity purchased. I purchased fresh cherries earlier this summer. They were $2.99 per pound, a pretty good price for fresh cherries. I was so surprised when they rang up over $10!  They were pre-bagged and even though the bag didn’t seem that big, I had purchased over 3 pounds of cherries.  Just be sure you can eat the quantity you purchase!
  3. Store them correctly. If fruit needs to ripen (like peaches), place them in a basket on the counter or in a brown paper bag. Once they ripen (or if they were already ripe when purchased), place them in the refrigeratoreither in the paper bag or in a bowl/basket. Some fruits (like peaches and pears) spoil from the inside out when kept in a plastic bag; so, when you get home from the store, take the fruit out of the plastic bag you bought it in.
  4. Keep it in perspective. My peaches were $2.92 and that seemed like a lot, but I recently bought a bag of baked chips that cost $3.79less filling and less nutritious than the 4 peaches! Also, $.75 for a piece of fruit may seem expensive, but a regular-sized candy bar at a convenience store is $1.19.

So, enjoy that fresh fruit!

-contributed by Renee

food cost , , , ,

  1. | #1

    Many types of fruits and vegetables stay fresh longer in the refrigerator if you wrap them in paper towels. The paper towels help to absorb the moisture that would otherwise cause the fruit to age faster. Keeping it slightly drier will improve it’s freshness.

  1. No trackbacks yet.