Continuing Education (Webinar/In-Person): Sanitizer Use on Fresh Produce
November 15th, 2012
January 31st:12:45-5:00pm Sanitizer of Fresh Produce
Funded by the USDA Specialty Crop Block Grant, The Iowa State University On-Farm Food Safety Team along with Ohio State University Food Safety Team will host a workshop on Sanitizer use on Fresh Produce
Workshop: $10.00 In-Person and Free for Webinar
January 31st from 12:45-5pm pm (Break from 2:45-3:00pm for Webinar Participants): Online Webinar and In-Person Session at Iowa State University
Registration: http://bit.ly/T3Pvsh
| Time | Topic |
| 12:15-12:45pm | Check-In |
| 12:45-1:30pm | Post-Harvest Handling and Microbial Concerns |
| 1:30-2:00pm | Gas vs. Liquid: Pro’s and Con’s |
| 2:00-2:45pm | Use of Liquid Sanitizers |
| 2:45-3:00pm | Mini Break |
| 3:00-3:45pm | Use of Chlorine Dioxide |
| 3:45-4:30pm | Use of Ozone |
| 4:30-5:00pm | Questions and Wrap Up |
Will this be available for viewing after it has ran? Just let me know please.
Thank you.