Are you new to canning? Want to try it but a bit nervous about complicated recipes? This recipe for home canned apple sauce is a great place to start.
Wash, peel, and core apples. If desired, slice apples into an anti-darkening solution to prevent browning. Place drained slices in a larger saucepan. Add ½ cup water per 4 cups, sliced apples. Heat until tender, (5 to 20 minutes). Press apples through a sieve or food mill; omit the pressing step if you prefer chunk-style sauce. If desired, sweeten with 2 tablespoons sugar per quart of sauce. Reheat sauce to simmer. Fill jars with hot sauce, leaving ½-inch headspace.
Type of pack |
Jar size |
Minutes of Processing at Altitudes | ||
0-1,000Ft |
1,001-3,000Ft |
|||
Apple sauce |
Hot |
Pints |
15 |
20 |
Quarts |
25 |
30 |
Remember, we have free canning recipes for fruits, jams and jellies, vegetables, pickles, tomatoes, and meats.
It’s great to have good stuff
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