Remember that pepper jelly you made last summer? The holiday season is a great time to begin using it. Spread on a brick of cream cheese and add some crackers for a simple and easy appetizer. Used as a topping for a pork roast it will give the meat a spicy, sweet flavor. Spread on a baguette to make crostini with a bit of a bite.
With a bit of imagination you will find many uses for that delicious jelly. You can add to a vinaigrette, make “adult” PB&J sandwiches, or add some to a stir fry.
Enjoy the fruits of your labor.