Pepper Jelly

pepper jelly
Pepper jelly

Remember that pepper jelly you made last summer? The holiday season is a great time to begin using it. Spread on a brick of cream cheese and add some crackers for a simple and easy appetizer.  Used as a topping for a pork roast it will give the meat a spicy, sweet flavor. Spread on a baguette to make crostini with a bit of a bite.

With a bit of imagination you will find many uses for that delicious jelly. You can add to a vinaigrette, make “adult” PB&J sandwiches, or add some to a stir fry.

Enjoy the fruits of your labor.

Liz Meimann

I received both my undergraduate and graduate degrees in Food Science at Iowa State University. I love to quilt, sew, cook, and bake. I spent many years gardening, canning, and preserving food for my family when my children were at home.

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