It is always a fun project to get the family together to decorate cookies. An inexpensive way to add color to them is to make your own colored sugar. It’s fun, easy to do and stores well. To make your own at home simply pour some sugar into a bowl and add a couple drops of food coloring. Mix the food coloring in well with a fork and add more as needed until you get the color you want. Let the sugar dry out (an hour or so at room temperature) before storing it in an airtight container. Make several colors and have them ready to use when you are in the mood to bake and decorate cookies.
Coloring sugar
Connect with us!
Email: answer@iastate.edu
Phone: (Monday-Friday, 9 am-noon; 1-4 pm)
1-800-262-3804 (in Iowa)
1-800-854-1678 (in Minnesota)
Tags
4-H
baking
beets
blanching
canning
Canning lids
cleaning
cookies
Crafts
eggs
energy saving
Food Preparation
Food Preservation
food safety
freezing
fruit
Gardening
grains
grilling
Household Equipment
ingredients
jam
jelly
Meat
nutrition
Pastry
pickles
preserving fruit
pumpkin pie
recipe
recipes
rhubarb
safety
salsa
sauerkraut
storage
strawberries
sweet corn
tested recipe
tested recipes
Tips
tomato
tomatoes
vegetables
Winter