Time to Thaw the Turkey!

If you have not done so already, it is probably time to start thinking about thawing your turkey. There are three different ways to thaw your turkey, four if you count cooking it from the frozen state.

The first method is thawing the turkey in the refrigerator. This is perhaps the easiest method.  It is best to put the turkey on the lowest shelf of the refrigerator in a pan or cookie sheet.  This will turkey thawprevent drippings from the thawing bird contaminating other foods; especially ready to eat foods like fruits and vegetables.  Expect the turkey to thaw at a rate of 5 pounds for every 24 hours.  Plan to have the turkey thawed for no more than 2 days before cooking.  If you find your turkey thawing much faster than expected, you can refreeze overnight then continue thawing.  We never advise just setting the bird on a counter top for thawing.

Refrigerator Thawing Times

  • 4 to 12 pounds — 1 to 3 days
  • 12 to 16 pounds — 3 to 4 days
  • 16 to 20 pounds — 4 to 5 days
  • 20 to 24 pounds —5 to 6 days

If you suddenly realize you were supposed to begin thawing the turkey several days ago and find yourself running out of time to thaw it, use the cold water thawing method. For this method, you will need to allow 30 minutes per pound of turkey. Be sure the turkey is in a leak-proof plastic bag; this keeps the turkey from absorbing water.  Place the turkey in a sink full of cold water.  Change the turkey thaw2water every half hour—the water will get very cold—until the turkey is thawed.

Cold Water Thawing Times

  • 4 to 12 pounds — 2 to 6 hours
  • 12 to 16 pounds — 6 to 8 hours
  • 16 to 20 pounds — 8 to 10 hours
  • 20 to 24 pounds — 10 to 12 hours

Not enough time for the cold water method? Try defrosting in your microwave. Follow the directions that came with your microwave.  Plan to cook it immediately as the turkey may have developed hot spots while defrosting.

Call us at AnswerLine if you have further questions about getting that turkey thawed.

Liz Meimann

Liz Meimann

I received both my undergraduate and graduate degrees in Food Science at Iowa State University. I love to quilt, sew, cook, and bake. I spent many years gardening, canning, and preserving food for my family when my children were at home.

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