We often talk to callers that are canning or freezing produce from their gardens or the farmers market. It sure is nice, later in the year, to pull something out of the freezer or a jar to enjoy a small taste of summer. One complaint we often get from callers is that if the weather is too hot and they do not want to heat up the house further by running a few batches of food through the canner. Callers can use their freezer to preserve both produce and casseroles or pies made with that produce.
A publication from Oregon State University, Washington State University and the University of Idaho has some great information using your freezer to preserve foods. The title of the publication is Freezing Convenience Foods.
This publication covers the pros and cons of using your freezer to preserve foods. If you wonder whether the quality of an item will be good after it freezing it, this publication has the answer. If you wonder if you should freeze an unbaked pie or bake it first, this publication has the answer. It really is a great read and very informative. Of course, we are always happy to help with answers to your questions but a quick read of this information may help you try something new.
