Gourds

If you grew gourds in your garden this summer, you may be interested in how to preserve them. If you just want to display them from now until Christmas, follow the first two steps. If you want to keep them indefinitely, follow all four steps listed below. Gourds dried completely will not retain their bright colors but will be great if you want to paint them or make them into a birdhouse.

  1. Pick gourds when they are fully mature. At maturity, the stem attached to the fruit begins to dry and turn brown. Cut the gourds from the vines with a hand shears, leaving a few inches of stem attached to the fruit. Handle the gourds carefully as the skin is susceptible to bruising or scratching.
  2. Gently wash the gourds in soapy water and rinse in a solution of water and chlorine bleach. This should destroy decay organisms, which could lead to fruit rot. Gently dry each gourd with a soft cloth.
  3. Dry the gourds by spreading them on several layers of newspaper in a warm, well-ventilated place such as a porch, garage or shed. Place the gourds in a single layer, spacing them so that they do not touch one another. Avoid sunny areas as colors may fade. Rotate them every 2 or 3 days, gently wiping with a dry cloth to remove moisture. Promptly remove any which begin to rot.
  4. Drying or curing may take up to several weeks. To hasten drying of large decorative gourds, make small holes in the bottom of the fruit with an ice pick or nail. The gourds will feel lighter in weight, and the seeds will rattle when the gourds are fully dry.

Once cured, the gourds can be used in their natural state. They may also be painted, waxed, shellacked or varnished for crafts.

These gourds will make a great Thanksgiving centerpiece or fun seasonal decorations around the house.

 

 

 

 

Liz Meimann

Liz Meimann

I received both my undergraduate and graduate degrees in Food Science at Iowa State University. I love to quilt, sew, cook, and bake. I spent many years gardening, canning, and preserving food for my family when my children were at home.

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