How to store bread

Many of us may have been finding time recently to do more baking. If you were fortunate enough to be able to find a supply of yeast, you may have been baking your own bread. It tastes delicious right out of the oven but can become stale very quickly. So where is the best place to store bread to keep it the freshest the longest?

If you want to keep your bread for more than a day or two, the freezer is your best option. Make sure your bread is completely cool before packaging it so moisture is not trapped which affects the texture and quality of the crust. Freezing greatly slows down the staling process and reheating the bread in an oven or toaster makes the bread springy and chewy again.

To freeze bread, wrap it in plastic then again in foil. Place it in a freezer bag or some other airtight packaging and use a straw to suck out extra air in the bag before sealing it. Bread stored in the freezer will remain safe indefinitely but for best quality you will want to use it within 6 months.

When you are ready to use your bread, defrost it at room temperature in it’s wrapping. If you unwrap the bread while it is still cold, condensation will form on the exterior compromising the texture. The bread will thaw at room temperature in about 3 hours. When the bread is fully defrosted you can unwrap it and reheat it at 300-350 degrees F for @10 minutes to crisp up the crust.

We have callers who want to store bread in their refrigerator to keep it fresh. Storing bread in the refrigerator is not a good idea however. The refrigerator draws moisture out of the bread causing it to go stale faster.

If your bread does happen to go stale before you were hoping – never fear! To revive it try flicking a little water on the crust, wrapping it in foil, and heating it in a 300 degree oven for 5-10 minutes. Or consider using the stale bread to make bread pudding, French toast, or croutons.

If you are not going to be able to use your whole loaf of bread at one time out of the freezer you may want to consider slicing it before freezing it so you are able to pull out smaller amounts. You can defrost individual slices in the toaster.

If you are interested in trying to make your own bread, Spend Smart Eat Smart has a recipe for No Knead Whole Wheat bread. It is easy, delicious, and less expensive than purchasing whole wheat bread at the store. Enjoy!

Marcia Steed

Marcia Steed

I graduated from Iowa State University with a degree in Home Economics Education. I enjoy spending time with my family and friends and traveling.

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One thought on “How to store bread

  1. I love fresh baked bread. After several weeks of checking at the local grocery store, yeast is still not available. Sigh.

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