Plants to avoid this summer

Poison ivy, poison oak and poison sumac are all things that we want to avoid when spending time hiking, camping or even golfing (can you tell I have looked for a few golf balls in the woods). The first and most important part of prevention is learning to identify the plants. The attached links show what these plants look like to help you to know which ones to avoid when you are out having fun!

Here are some things to remember if you come in contact with any of these plants.

  • It is important to wash the oil off as quickly as possible with soap and water. The oil enters the skin quickly and can leave skin with an itchy red rash with bumps or blisters. Make sure that you pay attention to your fingernails as well.
  • The rash does not spread by the fluid from the blisters. Once the urushiol oil has been washed off the skin it will not spread from person to person.
  • Most people don’t react to the urushiol immediately. It can vary from 6-8 hours or it may even be days before you see the rash develop.
  • All items that have come in contact with the plant oil need to be cleaned well. The oil remains on tools, clothing, shoes and pets for a very long time. If you come in contact with those items in the future it can cause the rash to return if it was not cleaned off.
  • Keep your pets from coming in contact with these plants so the urushiol doesn’t stick to their fur which can spread to you. If you think your pet has been exposed give your pet a bath and use long rubber gloves to keep from spreading it to your arms.
  • Wash all of your clothes immediately in your washing machine. Be careful to not have the clothes touch the outside part of your washing machine or the floor. If you feel those areas may have been exposed wash with soap and water. Remember to wash sleeping bags, jewelry, gloves or anything that may have come in contact with the oil.
  • Wear long sleeves, long pants and socks when you are walking in areas that may have these plants.
  • Do NOT burn poison ivy, oak or sumac to get rid of it. The resins can be spread in the smoke and anyone breathing it could have severe reactions. See a medical professional immediately if you are having trouble breathing and you think you may have been exposed to smoke from the burning of these plants.

Being out in the woods is a fun summer activity but being aware of your surroundings and able to identify these plants is important. Teach yourselves and your kids what to look for and what to do if you are exposed.

Beth Marrs

I graduated from Iowa State University with a degree in Adult Home Economics Education. I love to cook and entertain and spend time with my family.

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Summer Food Stain Removal

BBQSummer is here and we have shed our dark winter clothing for our light colored clothing. Spills and stains are inevitable but they can cause laundry challenges when it comes to stain removal.  Remember the sooner that you treat the stain the easier it will be to remove.  Here are some common food stains and some suggestions on how to remove them.

  • Kool-Aid: Dye stains are difficult to remove. First, pretreat the stain with a liquid laundry detergent. Allow it to work for several minutes than rinse the spot in hot water in your sink. If it is still there a colored garment can also be soaked in a dilute solution of enzyme pre-soak like Biz or Clorox 2. If the garment is white, soak in a dilute solution of liquid chlorine bleach and water. Be sure that your bleach is fresh and soak no longer than 15 minutes. When using bleach if the stain is not removed in 15 minutes it can’t be removed and further bleaching will only weaken the fabric.
  • Catsup or barbeque sauce: Scrape off any excess. Rub liquid laundry detergent into stain before washing in warm or hot water if safe for the fabric. If stain remains, soak colored fabrics in an enzyme pre-soak which are color safe and rewash. Make sure stain is gone before putting in the dryer.
  • Butter: Pretreat with liquid laundry detergent. Allow to work for several minutes then rinse the spot in hot water in your sink. After, treat again with detergent then wash in the temperature that is safe for the fabric. Do not put in the dryer until you are sure that the spot is out.
  • Watermelon: Make sure that these spills are rinsed out as quickly as possible. Many times as the spots dry the stain seems to disappear. Unfortunately if left over time, the stain oxidizes into pale yellow or brown stains. To make sure this doesn’t happen launder it in the hottest water that is safe for the fabric.
  • Berries: Berries are tannin stains. Fresh tannin stains can usually be removed by laundering the fabric using detergent (not natural soap) in hot water, if safe for the fabric. If hot water is not safe for the garment rinse the spot in hot water in your sink before washing. Natural soap (bar soap, soap flakes, or detergents containing natural soap) makes tannin stains more difficult to remove. Old tannin stains may need a bleach solution.

So enjoy the warm weather. Eat and drink knowing that if you spill something we are here to help you get the stain out!

Beth Marrs

I graduated from Iowa State University with a degree in Adult Home Economics Education. I love to cook and entertain and spend time with my family.

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Getting Your Groceries Home Safely

As the weather gets warmer it is always a good idea to review safe food handling when shopping and bringing foods home from the grocery store. I wanted to share with you some tips to make sure your foods are handled correctly both for food safety and for best quality.

Here are some things to think about at the grocery store:

  • Look over any fresh produce you are interested in purchasing. Make sure they are not bruised or soft. If you are purchasing precut fruits or vegetables only buy if they have been refrigerated.
  • Do not buy any canned goods that are dented, leaking, bulging or rusty. Many stores sell dented cans at a discounted price but there is a risk of the food in the can being contaminated so do NOT buy those!
  • Keep foods separated in your grocery cart. Raw meats, seafood, and poultry could cause cross-contamination if their juice comes in contact with other foods you are purchasing. Make sure that meats are bagged separately when checking out.
  • Look at the dates on the foods. “Sell by” is a date the store should sell the product by.  “Best If Used By” means the manufacturer says the product will remain at peak quality until this date. It is not a safety date. “Use by” means the product should be eaten or frozen by this date.
  • Put the refrigerated and frozen items in your cart last, so they don’t have time to warm up when shopping. Many times the grocery store is where I see friends and food can warm up quickly when it is sitting in a grocery cart while you are talking!
  • If you have hot foods have them put in a double paper bags to maintain their temperature.

So we have handled the food safely at the grocery store now we need to safely transfer it home!

  • Make sure that the grocery store is your last stop. Run your other errands before you get your groceries. The key to all perishable foods is to refrigerate within 2 hours.
  • Put your perishable foods in the coldest part of your car. This is not necessarily your trunk unless it is open to the back seats. If your travel time home is more than a half hour think about bringing a cooler along to store your refrigerated and frozen foods. If the weather is above 90° F. food needs to be refrigerated within 1 hour.
  • Unload your car as soon as you get home. Don’t get distracted! Put the perishable foods away first.

Following these tips will help to keep the food you purchase safe and will prevent food waste and illness.

Beth Marrs

I graduated from Iowa State University with a degree in Adult Home Economics Education. I love to cook and entertain and spend time with my family.

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Caring For Your Electric Blanket

The weather is starting to electric blanketwarm up during the days and into the evenings so I determined that it is time to take off the flannel sheets and the electric blanket! Have you ever wondered how to wash and store your electric blanket so that it is ready to use next winter?  Here are some suggestions to keep it in top working condition.

Laundering an electric blanket is as easy as laundering a regular blanket. Follow the specific manufacturer’s care instructions for best results; generally manufacturers indicate electric blankets should not be dry-cleaned. Dry-cleaning solvents will cause deterioration of the wiring insulation. Consumers should select the laundering method most suitable for them.

  • Machine wash for a limited period of time; generally one to five minutes is suggested. Dissolve detergent in the suggested water temperature before placing the blanket in the washer. Do not use bleach. Evenly distribute the blanket in the washing machine. Use a gentle cold water rinse and spin cycle. If a conventional washing machine is used, do not use a wringer to extract the water.
  • Hand wash by soaking the blanket for 15 minutes in detergent and lukewarm water. Squeeze the suds through the blanket. Rinse in cold water at least twice. Do not vigorously twist or wring the blanket.
  • Machine dry by preheating the dryer at medium temperature. Add the blanket and allow it to tumble dry for ten minutes. Most manufacturers suggest the blanket finish drying by draping the blanket over two parallel clothes lines. If the blanket is dried completely in the dryer or dried at a Laundromat, blanket shrinkage and damage to the thermostat could result.
  • Line dry by draping the blanket over two parallel lines, gently stretching it to the original length and width. Do not use clothes pins as they will damage the blanket wires.
  • Store electric blankets by folding and placing them where heavy objects or other blankets will not be put on top of them. It is not necessary to use moth preventive sprays or materials as synthetic fibers are not consumed by moths. Also, moth preventive chemicals could cause deterioration to the wire insulation in the blankets.

These tips should help you keep your electric blanket in good condition and it will be ready when you want to use it again next year!

Beth Marrs

I graduated from Iowa State University with a degree in Adult Home Economics Education. I love to cook and entertain and spend time with my family.

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Happy Cinco de Mayo!

Happy Cinco de Mayo! Many people celebrate the 5th day of May but do you know why?  Here is some information from ABC news to give you a little history of what happened on this date.

 

If you are planning a party let us help!  Give us a call at AnswerLine!

 

 

 

Beth Marrs

I graduated from Iowa State University with a degree in Adult Home Economics Education. I love to cook and entertain and spend time with my family.

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How Much Alcohol Is Left In Foods When Cooking

Have you ever wondered when you are cooking with alcohol how much is remaining in the foods that you are preparing? Many times people think that when alcohol is heated it disappears, but that is not the case.  Some alcohol does burn off during cooking but it depends on when it was added, how much was added, and how long the food cooks.  Cooked food can retain from 5-85 percent of the alcohol that was added.  When alcohol is added to uncooked foods, the alcohol content remains the same.  The longer a food is cooked the less alcohol remains in it.  This chart listed below shows the percentage of alcohol burnt off when foods are cooked.

alcohol

If you would prefer to not add alcohol to your recipes there are some options. Wines and Liquors do add a depth of flavor to recipes that can’t be always be matched, but there are several things that you can try.  For more specific advice use this chart from the New York Office of Alcoholism and Substance Abuse Services.  They have a very complete list of substitutions.

Beth Marrs

I graduated from Iowa State University with a degree in Adult Home Economics Education. I love to cook and entertain and spend time with my family.

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Keep Bacteria Out Of Your Kitchen

Woman cleaning kitchen

There are several of us at the office that are suffering from colds right now. As we are trying to keep from exposing all of our staff it got me thinking that the spread of viruses and bacteria that cause colds is passed on in the same way that foodborne illnesses are spread – from hand to hand or from hand to food contact.  We are sanitizing our doorknobs, computer keyboards, and phones but there are things at home that we need to disinfect to keep from passing foodborne illnesses on to our family.  An inexpensive sanitizing solution that you can use at the office or for toys, eating utensils, dishes, dining tables, and kitchen countertops at home is to put in a 1 quart spray bottle, 1 teaspoon bleach with 1 quart of water.  If you have concentrated bleach use ¾ teaspoon per quart of water.  Use for 1-2 days then make a new batch.

Let’s look at some areas in the kitchen that we need to pay particular attention to when talking about sanitizing.

  • Cutting boards. Make sure that you are cleaning your cutting boards after each use. Have two separate cutting boards. One for meat and another for fruits and vegetables. When cutting boards get deep knife marks it is time to replace them since bacteria can harbor in those grooves. After cleaning they can be sprayed with the sanitizing solution and allowed to dry.
  • Can openers. These need to be cleaned each time you use them. Then wiped with the sanitizing solution and allowed to air dry.
  • Sinks. Before washing your dishes wipe the sink with hot soapy water and use the sanitizing solution. After spraying the sanitizing solution allow it to work for 10 minutes before you use the sink.
  • Countertops. Think of all of the items that are set on the countertop. Grocery bags that have been sitting in your trunk, the mail, newspapers, etc. Even if a countertop looks clean before you cook, wash and sanitize it. If the countertop has not been cleaned you don’t want to set your rubber scrapers or other utensils on it for fear of transferring bacteria into your food.
  • Dishcloths and towels. Use a clean dishcloth daily. If you wipe up a spill then allow it to dry and put it in the laundry and get out a clean dishcloth. Clean all dish towels and cloths in hot water. If you have scrubbing utensils they should be put in the dishwasher every time that you run it. Most dishwashers have a sanitizing cycle but if you don’t have a dishwasher use your sanitizing solution and allow them to soak for 10 minutes.
  • Garbage disposal rubber splash guard. Bacteria can form on inside folds and the underside of the splash guard. A thorough cleaning on both the top and the bottom is important. Use a brush that can reach in all parts and spray with the sanitizer spray and let it dry after it is clean.
  • Refrigerators. Remember that spills in the refrigerator should be cleaned up immediately. Make sure that you look at your food items regularly and get rid of the items that are past time to safely eat. Don’t allow food to mold or decay.

Be diligent in keeping bacteria away! Remember these tips to keep your family safe.

Beth Marrs

I graduated from Iowa State University with a degree in Adult Home Economics Education. I love to cook and entertain and spend time with my family.

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Cleaning your dishwasher

Have you had problems with your dishwasher not cleaning well or growing mold? Here are dishwasher2some tips on cleaning your dishwasher to make sure that your dishes come out clean and sanitized.

  • Mold requires nutrients and moisture which can both be found in a dishwasher.  The first thing to check is the filter to make sure there is no food left in it.  To get to the filter remove the bottom rack.  Usually it is either in the middle or back on the bottom of the dishwasher.  Then clean any food or gunk that might be in it.  If your dishwasher is attached to your garbage disposal it is always a good idea to run it before you start your dishwasher to make sure there is no food remaining in the sink drain.  Also check the silverware drawer to make sure there is no food caught in it.  It can easily hide in that spot!
  • Check the door gaskets to make sure that there is no mold growing.  Look on the sides of the gaskets since often water can get trapped there and mold can grow.  If that is a problem you may need to wipe the gaskets dry after you empty the dishwasher.
  • If the inside of your dishwasher is NOT stainless steel try getting a bucket with 1 gallon of water and 1 cup of bleach.  Remove the racks and use a brush to scrub the inside of your machine.  If there are small areas try an old toothbrush.  I try and save some for just these kind of projects.  Make sure you aren’t mixing the bleach with any other cleaning products and wear gloves to protect your hands.  After cleaning run the dishwasher empty to rinse out the bleach residue.
  • If your dishwasher inside is stainless steel don’t use the bleach solution since it could damage it.  Instead try cleaning with vinegar.  Getting on the inside with a brush or toothbrush and using the vinegar will get in all the areas that need to be cleaned.  If there is an area (most commonly right inside the door on the bottom) where mold is growing try soaking some paper towels in vinegar and laying them on that area to soften and clean.  Then scrub with the brush again.
  • Remember I said earlier that mold grows with food and moisture so use the heated dry setting.  This will not only make your dishes dryer when they are clean but also dries out the inside of the machine.  If you plan to be gone and not using your dishwasher regularly it might be a good idea to leave the door open slightly to make sure that any moisture that might be in it will have the opportunity to dry and not cause a mold problem.
  • One last thought…check the holes on the spray arm to make sure they are not clogged.  Sometimes hard water can plug the holes and not allow the water to circulate in the dishwasher.  If you find any that are plugged remove the spray arm to clean it.

Hopefully these cleaning steps will help!  If you have any additional questions please don’t hesitate to contact us at AnswerLine.

Beth Marrs

I graduated from Iowa State University with a degree in Adult Home Economics Education. I love to cook and entertain and spend time with my family.

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Making Freezer Meals

food saverOur oldest son and our daughter in law just had a baby this week! I am so excited to be a grandma and I have already blogged about making homemade baby food for him.  One of my gifts to the new parents is to help them fill the freezer with healthy, easy meals that they can use to help make mealtime easier for them.  Here are just a few meal suggestions that I am planning on making that will freeze well.

  • Sloppy joes. Just heat and put on a bun.
  • Soups like chili. Ready to rewarm in a variety of sizes.
  • Chicken pot pie. If they are made and frozen individually you can decide how many to get out for dinner.
  • Fajita meat and vegetables. All you need to add are the tortillas, and the toppings.
  • Pulled pork. Add the BBQ sauce and it will be ready to heat and put on a bun.
  • Lasagna. Make it in a small bread pan and it will be the perfect size for a small family.
  • Ground beef or sausage cooked that can be added to a jar of tomato sauce for spaghetti.
  • Baked ziti or other pasta casseroles. Use a pan that is appropriate for the family size and have them thaw it in the refrigerator the night before you eat it.
  • Slices of ham from a spiral ham. Add the number of slices based on the family size.
  • Apple crisp. Make a small pan that they can put in the oven to bake while they are eating their dinner. Everyone needs a dessert!
  • Cookies. Chocolate chip cookies freeze well in an air tight container and they can take one out whenever they need a sweet treat.

I am using my vacuum sealer to keep the meats air tight so they will last in the freezer for a longer time. If you don’t have one make sure you are using freezer bags or containers and try to get out as much air as possible.  This will keep the food from drying out and developing freezer burn.  Remember the more layers of protection the better quality the food will be.  Think about wrapping foods in cellophane wrap then aluminum foil before you put them in the freezer containers or bags.

Remember to use a permanent marker to write the heating directions and a date on the freezer containers. I am also giving my kids a list of the foods that are in the freezer.  They can scratch off the foods when they eat them and they will know what is left in the freezer to eat.

Whether you are making meals for family members or friends that are sick, or after the birth of a child your efforts will be appreciated! If you have any questions on freezing some of your favorite foods give us a call at AnswerLine.

Beth Marrs

I graduated from Iowa State University with a degree in Adult Home Economics Education. I love to cook and entertain and spend time with my family.

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Start Using Your Bread Machine Again

bread machineI decided recently to bring my old bread maker out of the basement and begin using it again. I remember how much our family enjoyed the smell of fresh bread baking! Since it has been a little while since I used mine I thought it would be good to review a few tips that I thought were helpful for using the bread machine successfully!

  • Review your manufacturer’s instruction on the order to add ingredients. They are in an order for a reason. For example if you place the yeast in direct contact with the salt or sugar it will decrease the activity of the yeast and it won’t rise well.
  • When using butter or margarine cut it into small pieces so that it will easily blend in with the other ingredients.
  • Make sure that your liquid ingredients are no warmer than 80° F.
  • If you are using the bread machine’s delay cycle and you are waiting several hours before you start your bread don’t use a recipe with eggs, milk or other ingredients that need to be refrigerated. Items that are normally refrigerated should be out at room temperature only for a short time since bacteria can grow rapidly when they are about 40° F (refrigerator temperature).
  • Be sure to open the lid and check on your dough about 5-10 minutes into the kneading process. If the dough is too dry add additional water (1/2 to 1 Tablespoon at a time) until the dough is elastic and smooth. If a dough is too wet add flour 1 Tablespoon at a time. Only do this during the first knead cycle and never during the rise cycle. Correct measuring is important but there are many variables including humidity that affects dough consistency.
  • Using bread flour will give your bread better volume and texture. If you use a whole grain flour you will have a more dense loaf. A combination of the two flours usually works well and gives you a good quality loaf.
  • If you add raisins or nuts to your bread try tossing them with a little flour to help them work into your bread more easily. If the machine stops kneading and they are not well mixed remove the dough from the machine and knead them by hand until they are mixed then return the dough to the machine.

I hope if you have a bread machine that you haven’t used in a while that you will get it out and try it again! Your family will enjoy the results and you will be a master baker, loved and admired by your family!  If you would like additional information The University of Kentucky Extension has a helpful publication.

Beth Marrs

I graduated from Iowa State University with a degree in Adult Home Economics Education. I love to cook and entertain and spend time with my family.

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