Easy Sewing Projects

Last month, I was able to visit my son and his family in Idaho. Since I love to sew, I always try to pack something fun that the grandsons there can learn to sew. My goal is to teach all of my grandchildren to sew. Since I do not have the opportunity to spend much time with most of them, I always have an easy project with me when I do visit.

If the 4-H member at your house wants to try sewing, start them on something simple and small. Zippered bags, or even open top bags are quick and easy to make. This year, we made small zippered bags. They are ideal for hiding a treasured item, packing small items in a suitcase, or holding sewing supplies. This version of a bag (there are many different patterns available) requires a zipper and fusible quilt batting. The quilt batting provides some structure or stiffness to the bag without requiring a more difficult sewing technique. You simply iron the lining piece onto the batting and then sew each strip onto the opposite side. Zipper installation does not require a special zipper foot, you simply sew along the inside edge of the zipper tape. After sewing side seams and a bottom seam, you open up the bottom and sew a diagonal line across the side and bottom seam to give the bag some volume or shape.

It occurred to me that a bag similar to this one would be a great first time sewing project for a 4-H member. Each bag would take only an hour or two to construct and members could make multiple bags for themselves, friends, or family members. Making multiple bags would allow 4-H members skills to increase. You can eliminate some of the frustration that comes when you have to fit a garment and have take out seams that need to be changed. This exhibit could be finished months ahead of the County Fair.

 

Liz Meimann

I received both my undergraduate and graduate degrees in Food Science at Iowa State University. I love to quilt, sew, cook, and bake. I spent many years gardening, canning, and preserving food for my family when my children were at home.

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Is my milk still safe?

We had a family gathering over the weekend and as things were drawing to a close; my daughter questioned the safety of the milk in my refrigerator. She noticed that the date on the milk jug had just passed. We had a short discussion about how long milk is safe to drink past the sell by date marked on the carton.

In case you are wondering, milk that has been properly stored will remain safe and drinkable for about a week after that sell by date. Of course, if you notice an off flavor, odor, or appearance, you should toss the milk. One of the things that keeps milk safe for the week after the date is storing it in a refrigerator kept below 40° Fahrenheit.

At AnswerLine, we get many calls about food safety. After reading the sell by date on eggs, callers often ask how long

they can safely use eggs. The sell by date on an egg carton, as on milk cartons, refer to the time the store has to sell a product. They cannot legally sell the milk or eggs after the date marked on the carton. Producers of those products do not expect that you will be able to use an entire gallon of milk or a dozen eggs overnight if you happen to purchase them near the date.

It is important to remember that very few items have actual expiration dates. Baby formula is a food that does expire, so remember to always check the date and discard expired formula. Canned foods that have been commercially canned are good for 3-5 years past the best if used by date. Food you home canned should ideally be used within the first year or two at the most after processing.

We ae always happy to help you understand just what food products you have in your home are safe and which ones would be best discarded.

Liz Meimann

I received both my undergraduate and graduate degrees in Food Science at Iowa State University. I love to quilt, sew, cook, and bake. I spent many years gardening, canning, and preserving food for my family when my children were at home.

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Baking bread

Baking bread is a creative outlet for me and satisfies that “need to bake”.  I started searching for the perfect white bread recipe last November.  I’ve been baking two loaves a week since then.  The first recipe I tried made a loaf that we thought was a bit dry.  I’ve been using this recipe since early December.  I like it and we always get a nice tender, light loaf.  It just takes me a short time to mix up the dough.  Proofing (or letting the bread rise) takes a couple of hours and baking takes about 35 minutes. 

I usually use my bread machine to make the dough for rolls and then take the dough out of the bread machine pan and shape and bake it. I like to use my mixer to knead the bread. Using the mixer for a specific time, 8 minutes for this recipe, ensures a similar result every time.

Of course, not every bread recipe requires kneading.  King Arthur Flour had this recipe as their recipe of the year last year.  My son made some when we were visiting last week and we enjoyed the nick crusty, rustic loaf.  If you want to try something super easy with guaranteed great results, give this recipe a try. This recipe would not be appropriate for a 4-H member to take to the fair if they allow it to raise for more than one day in the refrigerator.  Call AnswerLine if you have any questions about using this recipe.

I love to get some bread started early on a Saturday morning and let it proof while I’m doing laundry and other chores around the house.  This way we have some nice fresh bread to start the week, and a great treat of warm from the oven bread before lunch.  Try some homemade bread this weekend.  Or on a snow day.

 

Liz Meimann

I received both my undergraduate and graduate degrees in Food Science at Iowa State University. I love to quilt, sew, cook, and bake. I spent many years gardening, canning, and preserving food for my family when my children were at home.

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Be prepared for a winter storm

As I write this, I’m at home waiting to see if the next big winter storm will hit. Over the years, I’ve learned that as winter approaches I need to check the pantry to make sure I have enough staples to make it through being snowed in for a couple of days. Since I live on a farm, we usually have a freezer (or two) filled with enough beef and pork to provide meals for several months. When the kids lived at home, we always had a big garden and canned and froze a variety of fruits and vegetables. Now that it is just my husband and myself, I always try to have a variety of commercially canned and frozen vegetables and fruits on hand. As long as I keep my flour, sugar, and oil containers reasonably full, I know that I can bake just about anything else we might need. Keeping powdered dry milk on hand also helps me avoid the grocery store when everyone else is rushing in to pick up that loaf of bread and gallon of milk. We don’t really enjoy drinking reconstituted milk, but when you need milk for baking it is great to have some in the house.

We have blogged over the years about keeping a winter kit inside the car with items you may need if you get stuck in the snow. I try to check my kit before Christmas so that I have those things fully stocked when the first big storm hits. We have also blogged about understanding weather terms and just how to prepare your home and pets to stay safe. We are lucky to live in a time when it is so easy to wait out a winter storm and stay safe.

I’m still waiting for those first snow flakes to fall.

Liz Meimann

I received both my undergraduate and graduate degrees in Food Science at Iowa State University. I love to quilt, sew, cook, and bake. I spent many years gardening, canning, and preserving food for my family when my children were at home.

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Tips for planning Thanksgiving

Callers often want to get ready for Thanksgiving as soon as possible. They often call to see just how far ahead of time they can begin preparing food. Here are some tips from AnswerLine staff to help you get ready and still keep your guests safe.

  1. In early November, compile your list of guests. Keep in mind any food allergies and favorite and least favorite foods.
  2. In that same period, begin putting a menu together. Do you want to have a traditional meal or would you enjoy trying something new?
  3. After deciding on a menu, gather recipes. If you want to try something new, you may want to make a dish in advance to ensure it will be what you expect on the big day. If you have a tradition of asking guests to contribute a dish, be sure to get them the recipe you have chosen so that they have time to buy the ingredients needed.
  4. Plan seating for your guests. Do you have enough chairs and tables? Do you need a larger tablecloth? Do you have enough place settings and serving pieces? If they are a bit dusty, consider getting them out and washing in advance.
  5. Plan the order of cooking for the foods you have chosen. Consider which dishes may be prepared ahead of time and frozen. If guests will be contributing a dish, think about how to keep it hot or cold before serving. Make room in your refrigerator ahead of time.
  6. Clean your house and set your tables a day or two in advance of the holiday.
  7. Cut up fresh vegetables the day before Thanksgiving. Peel your potatoes early Thanksgiving morning.
  8. When making foods with many ingredients, remember that you can measure out ingredients ahead of time so when the time comes to put a dish together, you can easily make it without measuring. Cut onions and celery for dressing the night before and take them out of the refrigerator on Thanksgiving to make that stuffing at the last minute.
  9. Follow your order of cooking and check your menu often on Thanksgiving so that everything is ready in time to serve.
  10. Remember that we are available to answer any questions you may have about Thanksgiving. Call from 9-4 the week of Thanksgiving. We will not be leaving the office those three days for lunch. You can email us or ask a question on our Facebook page.

Liz Meimann

I received both my undergraduate and graduate degrees in Food Science at Iowa State University. I love to quilt, sew, cook, and bake. I spent many years gardening, canning, and preserving food for my family when my children were at home.

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Preserving Gourds

If you grew gourds in your garden this summer, you may be interested in how to preserve them. If you just want to display them from now until Christmas, follow the first two steps. If you want to keep them indefinitely, follow all four steps listed below. Gourds dried completely will not retain their bright colors but will be great if you want to paint them or make them into a birdhouse.

  1. Pick gourds when they are fully mature. At maturity, the stem attached to the fruit begins to dry and turn brown. Cut the gourds from the vines with a hand shears, leaving a few inches of stem attached to the fruit. Handle the gourds carefully as the skin is susceptible to bruising or scratching.
  2. Gently wash the gourds in soapy water and rinse in a solution of water and chlorine bleach. This should destroy decay organisms, which could lead to fruit rot. Gently dry each gourd with a soft cloth.
  3. Dry the gourds by spreading them on several layers of newspaper in a warm, well-ventilated place such as a porch, garage or shed. Place the gourds in a single layer, spacing them so that they do not touch one another. Avoid sunny areas as colors may fade. Rotate them every 2 or 3 days, gently wiping with a dry cloth to remove moisture. Promptly remove any which begin to rot.
  4. Drying or curing may take up to several weeks. To hasten drying of large decorative gourds, make small holes in the bottom of the fruit with an ice pick or nail. The gourds will feel lighter in weight, and the seeds will rattle when the gourds are fully dry.

Once cured, the gourds can be used in their natural state. They may also be painted, waxed, shellacked or varnished for crafts.

These gourds will make a great Thanksgiving centerpiece or fun seasonal decorations around the house.

 

 

 

 

Liz Meimann

I received both my undergraduate and graduate degrees in Food Science at Iowa State University. I love to quilt, sew, cook, and bake. I spent many years gardening, canning, and preserving food for my family when my children were at home.

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Fall Garden Relish

Now that fall has arrived calls the number of calls to AnswerLine on canning are slowing down. Some caller’s gardens are no longer producing, some callers have filled both freezer and shelves with canned produce, and some callers are just getting tired of canning. We are still getting calls on pickling, making sauerkraut and pickling other vegetables. Several years ago, the National Center for Home Food Preservation came out with this Fall Garden Relish. The recipe uses a few of several different vegetables, which helps you, use up those last few vegetables from the garden. Even if you are not a typical canner, you can make some to store in the refrigerator and use up within a few weeks. Enjoy.

 

Liz Meimann

I received both my undergraduate and graduate degrees in Food Science at Iowa State University. I love to quilt, sew, cook, and bake. I spent many years gardening, canning, and preserving food for my family when my children were at home.

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First Aid Kits

It is time to put the summer things in storage and one of these things is the first aid kit that I store in our camper. We do not use it often but it is important to have it stocked with useful items. It is easy to find on-line lists of supplies to make up a kit and if you need several kits, it may be less expensive. I just use a plastic storage box for the kits we keep in the camper, concession stand, and out in our farm shop. We do not always consider that we may need to include other items in the kit. Emergency phone numbers like your doctor’s number or the emergency room number at the local hospital are a good idea to include. You may want to add the poison control number if you have small children. A copy of your insurance card or at least the phone number may be useful.

It is important to look through the kit and replace items used over the summer or any medications or creams that have expired. Looking through the kit when I put it away in the fall ensures that our kit is fully stocked when we need it next summer.

 

25 adhesive bandages (assorted sizes)

1 adhesive cloth tape

A small tube of antibiotic ointment

A package of antiseptic wipes

A small bottle of ibuprofen

An instant cold compress

2 pair of non-latex gloves (size: large)

A small tube of hydrocortisone ointment

Sterile gauze

Tweezers

Flashlight

 

Liz Meimann

I received both my undergraduate and graduate degrees in Food Science at Iowa State University. I love to quilt, sew, cook, and bake. I spent many years gardening, canning, and preserving food for my family when my children were at home.

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Halloween Crafts

I am starting to notice Halloween decorations in town and at local stores. One of our co-workers brought in a picture of some decorations she made with her young nephews over the weekend. It looks like a fun project and she said that the boys all really enjoyed it.

 

I think this would work well with my own grandsons. They love to go to the pumpkin patch to choose pumpkins and they enjoy carving them. Once carved, the pumpkins do not last very long and often can attract gnats or flies. Some years, the jack o lanterns the boys carved rot outside even before Halloween.

To make these jack o lanterns, buy some foam sheets that have an adhesive backing. They are inexpensive and several sheets have enough space to create multiple face parts. These sheets are available in many colors; you may want to buy at least black and white sheets. If you want googly eyes on your jack o lanterns, be sure the eyes you buy have an adhesive back. Depending on the age of the children, you may want to cut pieces in advance or have older children draw their own pieces. Enjoy.

 

Liz Meimann

I received both my undergraduate and graduate degrees in Food Science at Iowa State University. I love to quilt, sew, cook, and bake. I spent many years gardening, canning, and preserving food for my family when my children were at home.

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Fire Prevention

I have been thinking more about fire prevention week this year than I have for many years. When our children were young, we made a point of checking smoke detectors, looking at escape routes from the bedrooms, and choosing a meeting place for the family outside of the house. Since we became empty nesters, we have focused a bit less on these safety steps. Now that we have five grandchildren that live nearby and often spend the night, I am thinking more about fire safety at home.

I have spent some time reading the National Fire Protection Association’s (NFPA) website and looking at their fire safety education ideas. I learned that the slogan for Fire Safety Week in 2018 is “Look. Listen. Learn. Be aware – fire can happen anywhere.” This slogan fits nicely with suggestions from many other parts of society. We do need to be aware of our surroundings. Last night we attended at concert at CY Stephens auditorium on the campus of Iowa State University. Our seats were in the third balcony so we had to climb a significant number of stairs to get to our seats. While we were waiting for the event to begin, I looked at both exits from our seats. I planned a first and then second exit, should that have been necessary. Here in our office, we also have two planned exits should it be necessary for us to evacuate. I know the best exit from all the rooms in our home, and the second choice exit but I do not think that my grandchildren are aware of these exits. Two of our upstairs bedrooms contain a fire ladder and I know that the grandchildren do not know how to operate it.

The NFPA suggest these calls to action:

  • Look for places fire can start
  • Listen for the sound of the smoke alarm
  • Learn two ways out of each room

Before my grandchildren’s next visit, I can look around my home for places a fire could start. I will clean out my dryer vent, make sure I do not have anything flammable near a heat source, and eliminate stacks of old magazines. I will check the batteries in my fire alarms to be sure they are all in working order. I plan to take the grandchildren on a house tour to demonstrate two ways out of every room, especially the upstairs bedrooms. We will also practice meeting up at our designated meeting spot, the big blue machine shed out in our yard. I know I will sleep better after putting my plan into action.

 

 

Liz Meimann

I received both my undergraduate and graduate degrees in Food Science at Iowa State University. I love to quilt, sew, cook, and bake. I spent many years gardening, canning, and preserving food for my family when my children were at home.

More Posts - Website

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