Avocados have been a great price at the grocery store lately. I love to make guacamole and cut them up to put on salads but there are many other ways that you can eat them. Here are a few suggestions to add more avocadoes to your diet.
- Slice and put on sandwiches.
- Add avocado to a homemade salad dressing.
- Mash it and spread it on toast.
- Use avocado instead of mayonnaise to make chicken salad.
- Spread on bagels.
- Use as a topper for baked potatoes.
- Add them to a smoothie.
Avocados are harvested before they are ripe so expect that they will be firm to touch at the grocery store. To tell when your avocado is ready to eat place them in your palm and they should yield to gentle pressure. Avoid using your fingertips to tell if it is ripe since that could cause bruising and dark spots on the inside. If your avocado is still firm and you want to use it more quickly stick it in a brown paper bag with an apple in it at room temperature. That will speed up the ripening process. Remember don’t put your avocado in the refrigerator until it is ripe. Once ripe they can be stored in the refrigerator for 2-3 days.
Once your avocado is cut and exposed to air it can start to turn dark. To help keep it from turning dark after you cut it sprinkle or brush lemon or lime juice or white vinegar over the exposed area. Then wrap with clear plastic wrap and store in an air tight container in the refrigerator. If it gets dark cut off the top layer and the green fruit underneath is perfectly fine to eat.
Hopefully these suggestions have given you some ideas on ways to add avocados to your meals. They are a healthy and tasty addition! For a few tips on cutting and peeling watch this video from the California Avocado Commission.