A year ago this month I was busily baking cookies for my son’s wedding. I became quite proficient at making large batches of dough, shaping into cookies and freezing them to be baked at a later date (for fresh-baked cookies any time).
If you have an event coming up that requires a large number of home baked cookies, you can make the dough ahead of time and freeze to be baked fresh in time for the event. Dough can be shaped before freezing by arranging on cookie sheets, placing in the freezer for one hour to quick-freeze and then transferring the cookie balls to a freezer container or bag. Most cookie dough can be kept frozen for up to six months. Include baking time and temperature on the freezer label. To bake, place frozen cookies on baking sheets and bake, without thawing, as directed. A few extra minutes may need to be added to the total baking time.