One of my favorite breads to make on a regular basis is Sourdough Quinoa Bread. Quinoa is relatively new to the American market and has recently received much attention. Though unheard of not too many years ago, quinoa is actually referred to as an “ancient grain” and the “mother grain” of the Incas. Quinoa is a complete protein, with an amino acid balance and higher protein content than any other grain. It’s a good source of iron, magnesium, zinc and some B vitamins. There are many recipes using this nutritious ingredient on-line. Check one out today!
Subscribe to AnswerLine Blog
Connect with us!
Phone: (Monday-Friday, 9 am-noon; 1-4 pm)
1-800-262-3804 (in Iowa)
1-800-854-1678 (in Minnesota)
AnswerLine baking blanching bread canning cleaning cookies eggs energy saving fermentation flour Food Preparation Food Preservation food safety freezing fruit Gardening grains green beans harvest Holiday ideas ingredient function ingredients introductions make ahead Meat nutrition oxalic acid Pastry pie preserving fruit recipe recipes rhubarb safety salsa sourdough staff strawberries tested recipe tested recipes Tips tomato tomatoes vegetables