September 2019 program update

Updates from the ISU Extension and Outreach leadership team

4-H Youth Development

  • The 4-H project area hot sheets have been redesigned, updated, made digitally accessible and posted to the Extension Store. The new design kept many of the previous features and now includes sections on goal setting, record keeping and entrepreneurship. Each publication also features college and career connections.
  • Twenty-three middle and high school youth from across the state took part in the first InventSTEM Iowa State Fair Challenge sponsored by Alliant Energy. John Larsen, chairman and CEO of Alliant Energy, and other Alliant Energy team members were on hand to mentor youth and present awards. The event began with a mini circuit lesson; then youth were tasked with creating a “beat the heat” machine using only the tub of materials provided. There were two overall winners of the challenge. One team created a fanny pack with attached fan and cell phone holder. The second created a neck travel pillow with attached fan and side snack holders. Nate Weber and Rachel Shannon supported this event.
  • Clubs who participated in the Healthy Living Club Challenge were recognized at the Iowa State Fair. Sixteen clubs tied for first place, earning 2,850 miles, the maximum possible. This means they completed each of the three challenges every month (water, fruit/vegetable and physical activity) in addition to each monthly bonus challenge featuring a new area of well-being (social, personal, emotional, financial, environmental and community).

Agriculture and Natural Resources

  • Iowa State University Research and Demonstration Farm field days have been taking place throughout the summer and will continue into September. Seventeen field days were scheduled in 2019. Additional information on field days can be found through the Iowa State Research and Demonstration Farms website.
  • Eleven Produce Safety Alliance Grower Training meetings have been scheduled by ISU Extension and Outreach, providing information and training for those interested in fruit and vegetable production, as well as those interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule and Good Agricultural Practices (GAPs). Training sessions will be held across the state, beginning Nov. 6 in Harlan and running until March 2020. More information can be found on the ISU Extension and Outreach Safe Produce website.

Community and Economic Development

  • In July, AARP awarded the Iowa League of Cities a Community Challenge Grant, a program designed to make communities livable for people of all ages. The project is being conducted in partnership with the CED program. As a part of the grant, the League will develop and host a day-long workshop Sept. 18 focused on leveraging local government data. The workshop will incorporate the themes of city finance, housing and transportation, including information related to older adults and the overall community. The day also will include an immersive problem-solving session, designed to bring together city officials and data experts to explore and solve a local issue: mobility in Marshalltown. In addition, the grant will fund a “smart cities” demonstration project in Marshalltown, using the roadmap and input gained in the workshop session. CED faculty and staff participating in the workshop include Erin Mullenix, Chris Seeger, Biswa Das and Abbie Gaffey.
  • Several CED faculty and staff will be attending the Iowa League of Cities Conference, Sept. 25-27 in Dubuque. Eric Christianson will present on nuisance abatement. Erin Mullenix will co-present a session on preparing for AV-ready Iowa. Sara Shonrock will present on housing programs and incentives. Other CED faculty and staff who will attend include Gary Taylor, Scott Timm and Aimee Viniard-Weideman.
  • Diane Van Wyngarden will lead the Best of the Upper Mississippi River Road Scholar tour Sept. 8–14 and again Sept. 22–28. Through these travel courses, participants from 15 states (first tour) and 13 states (second tour) will learn about community histories, local economies, innovative local projects and community challenges. Communities along the first tour include McGregor, Dubuque, Calmar, Spillville and Dyersville. The second tour will feature Marquette, the Quad Cities, Scott County and Decorah.

Human Sciences

  • Human Sciences Extension and Outreach had four pitches in “The Great Iowa State Pitch Off: STANDING InnOVATION.” Malisa Rader pitched Little Free Libraries, a statewide contest engaging extension staff, volunteers and 4-H clubs to be creative in “investing” in their community with a Little Free Library and making books readily available. Christine Hradek pitched Growing Together Iowa, which aims to offer additional development opportunities such as Navigating Difference for Master Gardener volunteers working on healthy food access initiatives across the state. Lori Hayungs pitched Welcome Kits for life changes: Welcome to Iowa, Welcome to Parenting, Welcome to Retirement and Welcome to Your New Health Journey. Connie Beecher and Sara Nelson pitched Checkout Iowa Backpacks. A team of education faculty and students created engaging activity kits that include quality books that families can check out from the library.
  • Food Preservation 101 was held in the Elwell Family Food Center at the Iowa State Fair on Aug. 15. This program was co-taught by Holly Van Heel and Kelsey Salow, human sciences specialists in nutrition and wellness. They estimate 40 people attended from various counties across Iowa, and many participants personally thanked them for the abundance of information and resources.
  • The World Food Prize events include a day called the Hunger Summit in which professionals and lay people come together to learn about current issues related to food security domestically and internationally. The day always includes a Hunger Luncheon where an organization fighting hunger (such as Meals from the Heartland or Meals on Wheels) is featured. This year the Hunger Luncheon will feature a meal prepared from “Spend Smart. Eat Smart.” recipes to highlight resources for healthy eating on a budget. The Healthiest State Initiative recommended that “Spend Smart. Eat Smart.” be featured at the luncheon. The summit is Oct. 14.

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