During this period of economic anxiety, we are all looking at ways to stretch our food dollars. Some great tips and cautions about leftovers can be found in the very useful “Leftovers Again?” video. For instance, if you don’t reheat previously cooked foods to 165 F , there is still risk of bacteria that can make you sick. Use a thermometer to be sure foods are cooked – appearances can be misleading.
Subscribe to SafeFood©
calibration chill clean cleaning convenience foods cook design egg recall employee employees farm farmer's market farm to fork FightBac foodborne illness food safety food service foodservice GAPs grilling HACCP handwashing homemade gifts illness kitchen leftovers local food systems management manager meal preparation outbreak personal hygiene picnic plan produce recall SafeFood app sanitizing school lunch separate thermometer time trust volunteers wash