Dairy Exports Up By 14 Percent In First Quarter 2017

U.S. dairy exports in the first quarter of 2017 were up 14 percent by volume and 17 percent by value compared with a year ago – the best Q1 result since 2014. Exporters realized gains to nearly all markets and across nearly all product categories, with only butterfat and whole milk powder lagging.
Complete report Information from US Dairy Export Council:

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