I-29 Moo University Dairy Beef Short Course Scheduled For March 28 In Sioux Falls

 The I-29 Moo University Dairy Beef Short Course is scheduled for Tuesday, March 28, 2023 as part of the pre-educational events for the Central Plains Dairy Expo. It will be held in the Denny Sanford Premier Center, Sioux Falls, SD in rooms 8, 9, & 10.

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I-29 Moo University Annual Dairy Beef Short Course March 29

Surviving Today – Opportunities to Evaluate the focus of event

The I-29 Moo University Dairy Beef Short Course is scheduled for Tuesday, March 29, 2022 as part of the pre-educational events for the Central Plains Dairy Expo. It will be held in the Denny Sanford Premier Center, Sioux Falls, SD in rooms 8, 9, and 10, from 9:30 a.m. to 3 p.m. Continue reading “I-29 Moo University Annual Dairy Beef Short Course March 29”

I-29 Moo University Dairy Beef Short Course to be Held Virtually March 23

The I-29 Moo University Collaboration will host its seventh annual Dairy Beef Short Course March 23. This year the educational opportunity will be offered as a webinar rather than face-to-face due to the COVID-19 situation. The event is geared toward producers and industry involved in dairy beef production but is open to the public.

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7th Annual I-29 Moo University Dairy Beef Short Course to be March 23rd

The I-29 Moo University Collaboration will host the 7th annual Dairy Beef Short Course online, March 23rd. This educational opportunity will be offered as a webinar rather than face-to-face due in 2021, due to the COVID-19 situation. There will be a morning session from 10:00 a.m. to Noon (CST) with a lunch break from 12:00 p.m. to 1:00 p.m. (CST) followed by the afternoon session from 1:00 p.m. till 3:00 p.m. (CST).

The event is geared toward producers and industry involved in dairy beef production, but it is open to the public.

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Holstein Percentage Growing in Beef Industry

In the recent issue of the Beef Cow Calf Weekly, U.S. Operations Vice President of AgriClear Nevil Speer discussed the National Beef Quality Audit and noted that while the industry has increased black-hided cattle, the percentage of carcasses with Holstein influence has moved from 5.7 percent in 2000 to 20.4 percent in 2016.

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