7th Annual I-29 Moo University Dairy Beef Short Course to be March 23rd

The I-29 Moo University Collaboration will host the 7th annual Dairy Beef Short Course online, March 23rd. This educational opportunity will be offered as a webinar rather than face-to-face due in 2021, due to the COVID-19 situation. There will be a morning session from 10:00 a.m. to Noon (CST) with a lunch break from 12:00 p.m. to 1:00 p.m. (CST) followed by the afternoon session from 1:00 p.m. till 3:00 p.m. (CST).

The event is geared toward producers and industry involved in dairy beef production, but it is open to the public.

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Holstein Percentage Growing in Beef Industry

In the recent issue of the Beef Cow Calf Weekly, U.S. Operations Vice President of AgriClear Nevil Speer discussed the National Beef Quality Audit and noted that while the industry has increased black-hided cattle, the percentage of carcasses with Holstein influence has moved from 5.7 percent in 2000 to 20.4 percent in 2016.

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