Summer time meal planning, especially while on vacation is important, if you want to keep costs down and nutritional value high! My family recently returned from a long-distance vacation, and our goal was to enjoy fresh foods all while enjoying the opportunity to be together as a family.
We each took turns helping to prepare the meals. We took turns with set up and clean up too. Meals don’t just happen on vacation, we learned early on, that we could save money, and reduce our food waste by communicating meal plans ahead of time!
We also learned that leaving meal time to chance, was dangerous because we usually consumed too many calories if we ate most of our meals away from home! We discovered how lazy we usually felt following consuming big meals that had large portion sizes. We knew our time was better spent organizing our meals ahead of time, so that we could enjoy the company of family members who traveled near and far to vacation together!
Children too, can help decide food menus! They know the type of foods they like, and will eat, if offered. Eating together offers an opportunity to practice social skills, including table manners and conversation, as well as basic food preparation skills.
Because we had a table full of aunts, uncles, and cousins at meal time, we tried to eliminate distractions by turning off the TV, and putting our mobile phones in a basket on the counter! The conversations were rich with stories of card games played; swimming basketball scores and plans for upcoming hikes to the nearby falls!
Children do better when they have a routine to their lives; and that includes mealtime, even while on vacation. Explore ways individual schedules can be adjusted to allow mealtime together. For more help with recipes, check out the Iowa State University Extension and Outreach Spend Smart Eat Smart website!