Football season is back! With football comes tailgating and lots of yummy foods. Between the sour cream dip with chips and brats on the grill, I find it quite difficult to plan healthy menu options when rooting on my team. It always seems more convenient to run to the store shortly before you leave for the game to grab some treats for the tailgating party. With a little planning and prep work, you can make some quick, easy, and healthy recipes the night before to bring with you.
Here are two nutrition labels comparing our Spend Smart. Eat Smart. Mango Salsa recipe and a store bought Peach Mango Salsa.
When comparing the two recipes you notice that the Spend Smart. Eat Smart. recipe offers roughly 50% less sodium per serving than the store bought brand. Although 160 mg per serving is low, that is only for 2 tablespoons of salsa. I know when I am attending a football tailgate I’m not always conscious about the amount of food or even sauces I am consuming so would likely consume more than 2 tablespoons. The 2015 Dietary Guidelines for Americans recommend that we consume less than 2,300 milligrams of sodium per day. Most people consume 3,000 or more milligrams per day. Preparing food at home is one way to keep your sodium intake down. Making the homemade salsa with fresh mangos will also give you 25% of your needed vitamin C intake. The store bought salsa only provides you 4% of your daily Vitamin C needs.
So, this fall when you are planning for your weekend football tailgate party, create a game plan to make some dishes from scratch. This will provide a more healthy option for the rest of your party and a cheaper option for you as you cheer your team on to victory!
Written by Cassie Pappas, ISU Dietetic Intern