My parents are professional tomato growers. They started out small when I was young with about six plants. Now they have dozens of plants of many different varieties. Regardless of how many tomato plants they have, one thing remains the same – bacon, lettuce, and tomato (BLT) sandwiches. We feast on them along with any other fresh produce we can find (usually corn on the cob, green beans, and cucumbers).
Our recipe of the month for August is a spin on the traditional BLT sandwich – Chicken BLT Salads. Top fresh greens with cooked chicken and bacon and diced tomatoes. Then drizzle with your favorite salad dressing. I would even go a step further and add any other fresh produce you have. I think this salad would be great with carrots, corn cut from the cob, cucumbers, green beans, and onions. Give these salads a try while all this amazing produce is in season.