At our Thanksgiving meal there is always too much food and an abundance of leftovers. There is just something about the holiday that compels us to cook and cook and cook. Which brings us to our November recipe of the month – Turkey Vegetable Quiche. This recipe is the perfect way to use up some of your leftover Thanksgiving turkey.
Start with a pie crust – you can buy one during the pre-Thanksgiving sales or you can make an extra when you make your holiday pies. Prepare the crust then fill it with sautéed vegetables, leftover turkey, and eggs that are beaten with milk and seasonings. Top everything with a sprinkle of cheese and bake for about 35 minutes. Make sure to let this quiche rest outside of the oven for about 5 minutes to make it easier to slice and serve.
This quiche tastes great for breakfast, lunch or dinner. Enjoy!