Our February recipe of the month is Honey Mustard Dressing. This is a super easy homemade dressing that can be used for more than just salads.
To make this dressing, combine ¼ cup each of only four ingredients – Dijon mustard, honey, cider vinegar, and oil – in a container with a tight fitting lid. Shake well and serve. This dressing has many uses:
- Top off a Chicken BLT Salad or a Whole Meal Salad.
- Serve as a dipping sauce for Chicken Tenders or Blackened Tuna Patties.
- Marinate chicken, turkey, or fish before grilling or baking.
Try our Honey Mustard Dressing this month; I think you will like it!