Black Bean Burgers

Our June recipe of the month, Black Bean Burgers, is sure to surprise you.  My children love these burgers and eat them just the same as they would a burger made with ground meat.  

I make these burgers for my family again and again, and here is why:

  • They are inexpensive – using beans as a substitute for ground meat saves us money.
  • They are quick in a pinch – on nights when we are busy or time gets away from me, I can make these burgers in about 15 minutes.  I try to keep a can of black beans in my pantry for times like this.
  • They are easy – mash the ingredients together with a fork, form them into patties, and cook them in a skillet.    

Enjoy!

Justine Hoover

Justine Hoover

Justine Hoover is a Registered Dietitian and mom who loves to cook for her family.

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