Fish is not a food that I ate very much growing up, so I did not really know how to cook it when I was on my own. For several years, I did not even try to cook it. I kept hearing about the health benefits of eating fish, so I decided to give it a try.
After a few failed attempts, I found a way to bake fish that my (then new) husband and I both liked. I baked fish that same way for about 10 years until Christine introduced me to our April recipe of the month – Broiled Salmon. Now I broil salmon, and other types of fish, regularly. Here is why:
- We love the flavor that the lemon adds to the fish.
- It is easy to make with just a few ingredients.
- It is quick to make. With this recipe, I can pull together a full meal in 15-20 minutes!
- My family gets the health benefits from the fish.
If you are considering adding fish to your menu, I hope you give this recipe a try.