Meal planning and cooking have become a team effort at our house while we are social distancing. My husband and I are balancing work and teaching our three children from home. This usually means that one of us is working while the other is caring for the children. This also means that one of us is usually working right up until mealtime so the other person is responsible for meal prep. With this alternating schedule, we have had to work together to make sure our meals are planned. We have had fun creating meals by balancing his strength of getting meals on the table quickly and my strength of cooking from scratch.
I have been shopping for enough groceries to last us a little over two weeks at a time, so we have started sitting down together every few days to evaluate our meal plan. We double-check the pantry, refrigerator, and freezer to see what we still have on hand. Then we write down, on a sticky note, what meals will work well for the next few days. The person who is making the meal gets to pick from the list what they want to make.
When it is my turn to cook, I have started taking votes from the children about which meal they want me to make. Usually someone is disappointed, but they know we can make their choice for the next meal. My children have also become more focused helpers in the kitchen. They do not have the typical distractions (friends, grandparents) that cause them to run off in the middle of helping. I enjoy having an extra set (or two) of hands in the kitchen with me.
While I look forward to the future when I can make weekly grocery trips and meal plans again, I hope my family can continue this cooperative style of planning and cooking that we have started.