When the weather gets hot, I rarely feel like cooking a meal. I want to be able to reach into my refrigerator for something that will cool me off and fill me up. Our August recipe of the month is Cool Cucumber Salad and it is a cool recipe for a hot summer day.
The base for this recipe is chopped cucumbers, tomatoes, and onions. Stir in some feta cheese, oil, lemon juice, and ground black pepper and you have a side dish or a whole meal. I like to let this salad cool in the refrigerator for a few hours before eating it to let the flavors come together. I also tend to have more cucumbers than the recipe calls for, so I double or triple this recipe depending on how many cucumbers I have. This recipe can be stored in the refrigerator for up to four days.
The three vegetables in this recipe are currently in season so they are plentiful in gardens, farmers markets, and stores. If you have a lot of any of these vegetables, check out our produce basics below for information on how to store, clean, and use them.
Try a bowl of this salad for lunch or dinner on a hot summer day, I think it will be just what you need to cool off and fill up.