There are sixteen days until my kids start school! Along with school starting, my kids will also be starting football, dance, and piano so our schedule is going to get busy. One thing that helps me feel less stressed when life gets busy is meal planning. By spending 30 minutes on the weekend planning meals for the week, I spend less time worrying about what we will eat for supper each night. I know my family isn’t the only one looking ahead to a busy fall, so today I wanted to share three tips I use when meal planning that you might find helpful.
- Pick a theme for each night. Some common themes I’ve heard before are Meatless Monday, Taco Tuesday, or Pizza on Friday. When you have a theme, it’s one less decision you have to make. On Tuesday, you know you are going to have tacos so you just have to decide what kind of tacos you want. The ‘themes’ I use are a little different. I have a different protein food for each night. And one night is always leftovers or make your own. I stock up on meat, fish and chicken when it is on sale and put it in my freezer. Here are some Spend Smart. Eat Smart. recipes for each kind of protein you might like to try. Not only does this make planning easy for me, but it also helps us vary our proteins which is important for good nutrition.
- Make one dish meals. I make a lot of one dish meals because it makes my life easier. There are fewer dishes to do afterward and the only other thing I have to add to the meal is some fruit and something to drink, like milk or water. My kids don’t eat a lot of vegetables so I always include a fruit I know they will eat.
- Keep side dishes simple. Even though I like to cook, after a busy day when everyone is hungry I need to get supper done quickly. So in addition to making a lot of one dish meals, I always keep my side dishes simple. We eat a lot of cut up fruits and vegetables as sides. Some of our favorites are apples, carrots, and pepper strips. I also use a lot of frozen vegetables that I can heat quickly in the microwave. In the colder months, I like to make roasted vegetables.
For more ideas and resources on meal planning, check out the menu planning section of our Spend Smart. Eat Smart. website.