You’re the Chip to my Dip

I love it when I can make a meal out of a bunch of snacks. The trend of creating party boards with a variety of crackers, veggies, cheeses and dips is right up my alley. If you like this style of eating as much as I do, consider making your own pita chips for a fun, homemade addition. They are simple to make and they hold up really well to hearty dips and spreads. Don’t you hate it when your chip or cracker breaks into a million pieces in the dip! Try them with this month’s recipe, Baba Ganoush. They also pair well with Tzatziki, or Cowboy Caviar.

You can find our recipe for Homemade Pita Chips within our recipe for Tzatziki. When you make them yourself, you can choose your favorite type of pita to use. You can even use the pita bread from your favorite Mediterranean restaurant. I like whole wheat pita bread. You will need to separate your pita bread into halves and then cut it into triangles. Spray or brush with olive oil, sprinkle with seasoning and bake. Usually one side of pita bread is thicker than the other, so when you bake them, the thin ones will need less cooking time than the thick ones. Putting them on two separate pans or in two batches will help with this.  

Whether you have a tailgate coming up or just a fun night at home, give these a try!

Enjoy!
Christine

Christine Hradek

Christine Hradek is a State Nutrition Specialist with Iowa State University Extension and Outreach. She coordinates ISU’s programs which help families with low income make healthy choices with limited food budgets. Christine loves helping families learn to prepare healthy foods, have fun in the kitchen and save money. In her spare time, Christine enjoys cooking, entertaining and cheering on her favorite college football teams with her family and friends.

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