Our March recipe of the month is Loaded Potato Soup. Potato soup is a favorite in my home. It comes together pretty quickly and it makes a filling meal in one bowl.
My favorite thing about potato soup is that this recipe easily adjusts to make more or less depending on our needs. If I want to have leftovers throughout the week, I double this recipe. I have also found this freezes well, so I sometimes make a double batch and freeze some for a future meal. On the other hand, if you are cooking for one or two, you can cut this recipe in half to make a smaller batch.
My family’s favorite thing about potato soup is that they can add all kinds of toppings. Shredded cheese, diced ham, and soup crackers are their top choices. Though they would also like crumbled bacon, sliced green onions, or our homemade croutons (click this link to find the recipe). You can choose your favorite toppings to make this soup your own.
Find the full recipe for Loaded Potato Soup here: https://spendsmart.extension.iastate.edu/recipe/loaded-potato-soup-2/