The Real Cost of Condiments

By Kelly Verburgt, Nutrition Program Student Assistantyellow mustard, ketchup, barbecue sauce, mayo

From burgers at barbecues to hot dogs at baseball games, condiments are a summer necessity. With so many to choose from and different sized bottles, which will give you the most bang for your buck? Check out some of the most popular options below and see which condiments you should choose this summer.

Ketchup

Ketchup is a classic that is useful for more than just hot dogs and burgers. From meatloaf to “yum yum” sauce at hibachi restaurants, ketchup can be quite versatile and used in many recipes. At only $0.09 per ounce and $2.99 for a big 32-ounce bottle, ketchup is certainly low cost.

Mustard

Whether you love it or hate it, we have all tried this tangy yellow sauce. At only $1.99 for a 14-ounce bottle, and $0.14 per ounce, this is a cheap addition to any barbecue. Like ketchup, mustard can be spiced up and turned into all sorts of things like dressings or sauces. Try using it in the Spend Smart. Eat Smart. Deviled Eggs recipe!

Hot sauce

For those of you who like to add a kick to your food, hot sauce is probably your go-to. Per ounce, hot sauce is the most expensive condiment at $0.22 per ounce, and $1.29 for a 6-ounce bottle. If you only use it now and then, hot sauce can be a great condiment to have on hand. However, if you put it on everything, it can get expensive. Try cooking with red pepper flakes or cayenne pepper, they add spice for less money!

BBQ sauce

This condiment is sweet and delicious and can be the perfect dip for just about any type of meat. Ringing in at $2.69 for an 18-ounce bottle, this sauce is only $0.15 per ounce. It can be high in calories, so use it in moderation. It is delicious on our Shredded Pork Sandwich or Chicken Tenders.

Ranch

Ranch salad dressing is a favorite among children, what they dip in it seems limitless! At $2.99 for a 16-ounce bottle, ranch comes in at $0.19 per ounce. It is one of the more expensive condiments, but if it gets you and your family to eat vegetables, it is totally worth it. Try setting out a vegetable platter with ranch at your next barbecue and watch it disappear. Ranch salad dressing can be quite high in fat and calories so model appropriate portion sizes (1-2 tablespoons). Remember, there are reduced fat versions available.

Condiment Total Cost Ounces Cost/Ounce
Ketchup $2.99 32 $0.09
Mustard $1.99 14 $0.14
Hot Sauce $1.29 6 $0.22
BBQ $2.69 18 $0.15
Ranch $2.99 16 $0.19

Now that you are an expert on condiments, you can make an informed decision at the grocery store on what fits your family best. Wishing you tasty and fun barbeques this summer!

 

 

Jody Gatewood

Jody Gatewood

Jody Gatewood is a Registered Dietitian who enjoys spending time in the kitchen baking and preparing meals for her family. She does lots of meal planning to stay organized and feed her family nutritious meals.

More Posts

Condiments—are they good for you?

ketchup, mustard, bbq sauce

By Sarah Allen, Nutrition Program Student Assistant

One of the joys of summer is grilling. One thing that we may not think about is the nutrition of the condiments that we use for grilled foods. I looked at five condiments from my local grocery store and compared them. Take a look at what I found:

Tomato Ketchup Yellow Mustard Ranch Dressing Hot Sauce Barbecue Sauce
Serving 1 Tbsp. 1 tsp. 2 Tbsp. 1 tsp. 2 Tbsp.
Calories 20 0 140 0 35
Total Fat, g 0g 0g 14g 0g 0g
Sodium, mg 160mg 60mg 260mg 200mg 210mg
Carbohydrates (sugar), g 5g (4g) 0g (0g) 2g (1g) 0g (0g) 8g (7g)
Protein, g 0g 0g 0g 0g 0g
Vitamin A % DV** 2% 0% 0% 2% 4%
Vitamin C % DV** 2% 0% 2% 4% 0%
Calcium % DV** 0% 0% 0% N/A* 0%
Iron % DV** 0% 0% 0% N/A* 0%

*N/A: not mentioned on the nutrition label
**DV: Daily Value – calculated based on a 2,000 calorie diet. Your needs may vary.

Most of these condiments are tasty, but it is important to keep in mind that they are:

  • High in sodium—this can cause high blood pressure
  • Have little to no protein
  • Have little to no vitamins and minerals
  • Have empty calories—this means calories that do not provide much nutrition

The serving size in the chart is what is listed on the label. If more than that is used, that would mean the sodium would be even higher. In general, we should eat less than 2,300 mg of sodium per day. If you or your kids are like me when I was a kid, you may dunk everything in ketchup, ranch dressing, or barbecue sauce.

Consider using a small amount of these condiments and adding vegetables to your favorite foods to add more flavor (and color)! For example, add leafy lettuce, tomato and onion to your hamburger or chicken sandwich. Be sure to look for next week’s blog post about the cost of these condiments and some healthier ways to use them!

Jody Gatewood

Jody Gatewood

Jody Gatewood is a Registered Dietitian who enjoys spending time in the kitchen baking and preparing meals for her family. She does lots of meal planning to stay organized and feed her family nutritious meals.

More Posts

Watermelon, Yum!

A few weekends ago when my kids stayed with their grandma, they went grocery shopping for food to eat while at her house. When she asked them if Slice of watermelonthey liked watermelon, they enthusiastically told her yes but that they don’t get it very often because their dad doesn’t like it. Poor dad got the blame. They do get it fairly regularly when it is in season, but I have to admit, sometimes when I don’t buy it is because I’m not in the mood to cut it up. However, since we created our How to Prepare Melon video that we shared in the blog last week, I’m ready to cut-up the watermelon for the kids to enjoy!

I’m also starting to get better at choosing a good melon. I’ve chosen a couple of tasty ones recently and I use the suggestions in our Produce Basics tips on melons.

I’m also working watermelon into some recipes. When I bought a watermelon a couple of weeks ago, I made our Fruit Slush recipe. It was very refreshing served with crushed ice and my seven-year-old son even liked it. You should give it a try!

Jody Gatewood

Jody Gatewood

Jody Gatewood is a Registered Dietitian who enjoys spending time in the kitchen baking and preparing meals for her family. She does lots of meal planning to stay organized and feed her family nutritious meals.

More Posts

How to Cut a Melon

Have you ever come home from the grocery store, set a great looking melon on the counter, and then wondered what to do now? Well, I have.

Cutting a melon can seem like an overwhelming task. We tried out some different ways to cut a melon and put our favorites in a How to Prepare Melon video. These methods will work for most varieties of melon (cantaloupe, honeydew, watermelon). Take a look and let us know what you think.

Most of all, enjoy the taste of fresh melon while we have it!

 

Justine Hoover

Justine Hoover

Justine Hoover is a Registered Dietitian and mom who loves to cook for her family.

More Posts - Website

Sausage and Vegetable Skillet

Sausage and Vegetable SkilletOur July recipe of the month is Sausage and Vegetable Skillet. This is a delicious way to use all of your fresh summer vegetables. Whether you get your vegetables from the grocery store, produce stand, farmers market, or garden they will taste great in this recipe. Some summer vegetables that would work well in this recipe are tomatoes, zucchini, corn, and peppers.

Start by cooking brown rice according to the package directions. While that is going, you can cook your sausage. After the sausage is cooked, set it aside on a plate lined with paper towels to drain. Then the vegetables! Cut them up into bite sized pieces and sauté them until they are tender. Add in the rice, sausage, and some cheese and you have a meal.

My family likes to eat this skillet as is, but I like to take it up a notch. I cut the top off a couple of tomatoes, scoop out the seeds, and re-fill the tomato with the cooked skillet ingredients. Then I bake it in the oven for 10 minutes for a delicious stuffed tomato.

Enjoy!

Justine Hoover

Justine Hoover

Justine Hoover is a Registered Dietitian and mom who loves to cook for her family.

More Posts - Website

Oatmeal for Breakfast – A New Way!

Banana Oatmeal Bread WebIn the winter months, I crave a hot bowl of oatmeal for breakfast. I love to sprinkle the top with cinnamon sugar, chopped nuts, and sliced bananas. But in the summer, I rarely want a hot breakfast. I like to have something on hand that the children and I can eat quickly so we can get outside and enjoy the day before it gets too hot.

If I have the oven going for supper, I will make up a quick bread or some muffins for breakfast the next morning. This saves on energy costs because I only have to heat the oven up once and I get two meals (or four meals if I plan for leftovers). I feel like it also saves me time because it frees up my mornings to enjoy some time with my children.

Our Banana Oatmeal Bread is a great way to combine my love of oatmeal with my desire for a quick and easy breakfast. The oatmeal in this recipe is a whole grain, which provides fiber to our bodies. Eating enough fiber can help us feel full, ease constipation, and prevent diseases such as heart disease and some cancers. That is a pretty impressive list! I hope you try out this recipe for breakfast this summer.

Enjoy!

Justine Hoover

Justine Hoover

Justine Hoover is a Registered Dietitian and mom who loves to cook for her family.

More Posts - Website

How to Make Fruit Crisp

Raise your hand if you like the ‘crisp’ part of apple crisp. If you could see me, I’m raising my hand! Honestly, I really just like apple crisp all around.

You can also make Fruit Crisp with canned fruit, like canned peaches. Fruit Crisp is an easy dessert to make, is easy on the budget, and it tastes delicious. So it is a good idea for a family reunion or barbeque with friends this summer.

Our Fruit Crisp recipe makes enough for eight people but you could easily double the ingredients to make a larger amount if needed. Watch our How to Make Fruit Crisp video to see just how easy it is to make!

Jody Gatewood

Jody Gatewood

Jody Gatewood is a Registered Dietitian who enjoys spending time in the kitchen baking and preparing meals for her family. She does lots of meal planning to stay organized and feed her family nutritious meals.

More Posts

Peanut Butter Balls For the Win!

Peanut Butter Balls It is 3:18pm on a Monday afternoon as I write this blog. How do you usually feel around 3:00 in the afternoon? If you’re anything like me, you get a little sleepy and a little hungry – or maybe a lot hungry!

This week’s blog is all about a go-to snack that can rescue you on a busy weekday afternoon when you just need a pick-me-up. Peanut Butter Balls are a sweet, chewy snack that can help you tackle the day.

As you might guess, they contain peanut butter, yum! They also contain two surprising ingredients. The first is dry oatmeal. The oatmeal binds this recipe together and provides whole grain carbohydrate for energy and fiber. You may be shocked to learn that these little snacks also get a protein boost from mashed beans in addition to the peanut butter. Weird, I know! Trust me, they’re delicious and you would never know the beans are in there once they’re dressed up with some peanut butter and honey.

I hope you’ll take my word for it and give these little treats a try. You can whip up a whole batch at once and keep them in the freezer for a quick snack anytime. Perhaps best of all, two Peanut Butter Balls cost just $0.15 to make. I challenge you to find a granola bar or trail mix for that price!

Enjoy!
Christine

Christine Hradek

Christine Hradek

Christine Hradek is a State Nutrition Specialist with Iowa State University Extension and Outreach. She coordinates ISU’s programs which help families with low income make healthy choices with limited food budgets. Christine loves helping families learn to prepare healthy foods, have fun in the kitchen and save money. In her spare time, Christine enjoys cooking, entertaining and cheering on her favorite college football teams with her family and friends.

More Posts

Chewy Granola Bars

chewy granola bars Our June recipe of the month is quick, easy, and delicious – Chewy Granola Bars. For a long time, I wanted to make homemade granola bars, but I never got around to it. When I was given the idea for this recipe, I knew it was time to try it for myself. It turns out that it is very easy and it tastes great too.

These granola bars are great for a snack for children or adults and here is why:

  • The oatmeal is a whole grain, which gives the body both carbohydrates and fiber. So, it gives you energy and makes you feel full. Whole grains have many other benefits for our bodies – we will look into these more as we work our way through a whole grain series on the blog this month.
  • The peanut butter adds protein and fat, which can help tide you over until the next meal.
  • The syrup used to sweeten the granola bars adds a delicious maple flavor.
  • These granola bars only cost 8 cents each! That is a small fraction of the cost of a pre-packaged granola bar.

I hope you enjoy making (and eating) your own Chewy Granola Bars this week!

 

 

Justine Hoover

Justine Hoover

Justine Hoover is a Registered Dietitian and mom who loves to cook for her family.

More Posts - Website

All about Peppers

Peppers are one of my favorite veggies. During the winter, I buy them at the grocery store most weeks. During the summer, I love to grow them myself. They are rich in vitamin C, low in calories and add lots of flavor to whatever I am cooking.

You can grow peppers in pots or in the ground. If you choose to use a pot, you’ll want it to be at least two gallons in size for a single pepper plant and you may want to use a dowel or stake to support your plant as it grows.

Keep in mind that most peppers start green and some varieties ripen to be yellow, orange, red or purple. The Iowa State University gardening experts have a publication that will help you pick the pepper type that is best for you. Peppers that are not green tend to be much more expensive. You can save a lot of money by growing peppers yourself, but be prepared that peppers that are not green will need more time on the plant to change colors, which means you may lose more to rot, pests or weather damage.

I hope you will give a pepper plant a try this summer. If you would like some tips on cutting up whole peppers, we have a video to get you started.

Christine Hradek

Christine Hradek

Christine Hradek is a State Nutrition Specialist with Iowa State University Extension and Outreach. She coordinates ISU’s programs which help families with low income make healthy choices with limited food budgets. Christine loves helping families learn to prepare healthy foods, have fun in the kitchen and save money. In her spare time, Christine enjoys cooking, entertaining and cheering on her favorite college football teams with her family and friends.

More Posts