I am amazed at the number of dumb (silly) small appliances that are on the market today: cotton candy maker, chocolate fountain, cake pop/donut hole baker, mini pie baker, snow cone maker. And that’s just for the sweets. You also can have a hot dog roller, pretzel maker, corn dog maker, pigs in the blanket maker, and more. Most of them cost around $20 except for the soda maker and a jam and jelly maker that cost around $100! Why do I think they are dumb (silly)? An appliance that cooks just one food is a silly use of money and a waste of space in the kitchen. It will end up in the landfill in a year or two.
If you are thinking about giving kitchenware this holiday or helping someone set up a home, consider buying the best basic cooking tools you can afford; they will last a lifetime.
Knives –The three I use the most are a paring knife for peeling and trimming, a chef knife for chopping, and a knife with a serrated edge for cutting bread and tomatoes.
Pans –The three pans I use all the time are a medium (3 quart) sauce pan with a lid for cooking sauces, vegetables, rice, etc; a large skillet with a lid (12 inches or more) for stir frying, browning, sandwiches; and a stock pot (10 quarts) for pasta and soups.
Measuring Cups and Spoons – Correct measuring tools are especially important for baking, but I use them when cooking also. Look for sets to measure dry ingredients that include four measuring cups: ¼ cup, 1/3 cup, ½ cup and 1 cup measures. Add measuring spoon sets including ¼, teaspoon, ½ teaspoon, 1 teaspoon and 1 tablespoon. Complete this gift with a clear cup that has measuring marks on the side and a spout to pour liquids.
Cutting boards – I like the plastic boards because they are inexpensive, flexible, easy to store, and dishwasher safe. I use several boards at once so I don’t mix vegetables and raw meat on the same board. Some people designate one board for meat and poultry, another for vegetables and fruits, and another for breads.
Peeler – I use this all the time for potatoes, carrots, apples, kiwi, and mangos because I don’t trim off as much of the food as when I use a knife.
Wooden spoons – These are great for stirring without scratching your pans, and they don’t conduct heat so you can leave them in the pot if you like.
Rubber spatulas – I have two sizes. The large one I use to stir and fold batter and to scrape the inside of bowls. The small on I use to scrape small cans like tomato paste or peanut butter.
Whisks – These are great for making sauces and beating eggs or thin batters. Even though a cook can get by with a fork, but the whisk works better and is easier to grasp.
Colander/strainer – This is a handy tool for draining pasta, vegetables, berries and more.
Instant read thermometer – Very important for knowing when meat and poultry are done and for reheating food.
Mixing bowls – A basic set is one large and one small.
Can opener – Give a basic turn-the-crank model that can be cleaned when dirty and stored in a drawer.
If you are gifting someone who loves to bake, you might consider:
• 9 x 13 pan (used for cakes, bars, casseroles)
• Baking sheet (used for cookies and rolls)
• Loaf pan, pie pan, or muffin pan
• Cooling rack
Not necessary, but nice: garlic press, weight scale, grater