Hot Pumpkin Drink

My birthday is this month, so I like to think of our November recipe of the month as my birthday recipe. This year, it is Hot Pumpkin Drink, which is perfect because I love pumpkin. I am planning to make myself pumpkin bars for my birthday treat and I will probably buy an extra can of pumpkin so I can make Hot Pumpkin Drink as well.

This recipe is so easy, you just heat any kind of milk you like, pumpkin puree, maple syrup, vanilla, and cinnamon in a saucepan until it is hot. This takes about 6 minutes and you will need to keep stirring the whole time to prevent the milk from scorching. I usually froth my drink with an immersion blender to get that light, bubbly layer on the top, but you do not have to. I enjoy making this drink as a sweet treat after supper and then I save the leftovers for breakfast the next morning. You can reheat this in the microwave as long as you pause the microwave and stir the drink every 30 seconds until it is hot.

This recipe only uses 1/3 cup pumpkin puree, so it will be important to make sure that the rest of your pumpkin does not go to waste. You can always make more Hot Pumpkin Drink, but you could also make Overnight Oats. You can substitute pumpkin in equal amounts for applesauce or mashed banana in baked goods. You can try it in Chocolate Chip Zucchini Muffins or Oatmeal Cookies. Pumpkin also stores well in the freezer, so you can freeze it in airtight containers until you need it.


Justine Hoover

Justine Hoover is a Registered Dietitian and mom who loves to cook for her family.

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Water 2.0

fruit water strawberry lemon drinksThe weather is heating up and our humid Iowa summer is just around the corner. It’s easy to turn to sugary drink mixes, sports drinks and juice boxes in the summer because they’re convenient and tasty. The problem with these is that they can be really expensive and also high in sugar. Ads would have us think that whenever we sweat we need to have a sports drink to recover. Thirst is a sign that your body needs to be hydrated, but water will do the trick unless you are doing a super intense workout!

If you’re like me, plain old water may not be for you. I like to improve it a bit and add a little flavor! Here are some Water 2.0 ideas to try out this summer.

  1. Freeze 100% juice in ice cube trays. Add it to plain water for a kick of fruit juice flavor for less sugar and calories than a full glass of juice.
  2. Put cut up fruit in a large pitcher of water in the refrigerator – it only takes a small amount of fruit (think one sliced lemon or lime) to flavor a large container of water.
  3. Make water as easy to grab as a juice box by keeping reusable bottles in the fridge where little hands can reach them.

The USDA 10 tips nutrition series has helpful recommendations about making beverage choices for your family. Can you guess what tip #1 is?

Happy Summer!

Christine Hradek

Christine Hradek is a State Nutrition Specialist with Iowa State University Extension and Outreach. She coordinates ISU’s programs which help families with low income make healthy choices with limited food budgets. Christine loves helping families learn to prepare healthy foods, have fun in the kitchen and save money. In her spare time, Christine enjoys cooking, entertaining and cheering on her favorite college football teams with her family and friends.

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