Happy New Year! Our January recipe of the month is Meatballs. This recipe is on the menu plan regularly at my home because everyone in my family likes it and because it is versatile.
I have heard a lot of family members and friends complaining recently about being in a meal rut. If you are feeling the same way, this meatball recipe may be for you. Last week I made a double batch of these and was able to use them for several different meals:
- Meatballs work well on their own with a fruit and a vegetable on the side.
- Serve meatballs with noodles and a favorite sauce to make your own version of spaghetti and meatballs.
- Leftover meatballs make tasty sandwiches topped with cheese and veggies.
These meatballs freeze well, so you can freeze them in individual servings for future meals. Use this recipe your way and let us know how you like it.