Meal Planning at My House – Jody

This past month we have been sharing how we each like to do meal planning. To see how Christine and Justine like to do meal planning, check out their blogs here and here.

In addition to the ideas Christine and Justine have shared, I also like to make and freeze main dishes ahead of time. On occasion, I like to spend a Saturday morning making 4-5 main dishes to put in the freezer. Then when I’m making my meal plans for the next few weeks, I can include a meal from the freezer.

Since my kids went back to school this past week, now is a good time for me to get some meals in the freezer.

Here are some of our Spend Smart. Eat Smart. recipes that freeze well.

For more recipes, check out the Freezes Well section of Spend Smart. Eat Smart.

Jody Gatewood

Jody Gatewood is a Registered Dietitian who enjoys spending time in the kitchen baking and preparing meals for her family. She does lots of meal planning to stay organized and feed her family nutritious meals.

More Posts

Plan Meals from Your Cupboards

Every couple of months I take stock of what is in my refrigerator, freezer, and cupboard and try to eat out of them for a week or more without buying anything but milk. I know it’s time for the “cleanse” when my freezer gets so full that packages start sliding out when I open the door. The refrigerator isn’t usually a problem because I can keep on top of that. I have a small cupboard, so that can’t get too out of control either. Yesterday I emptied out my refrigerator/freezer and made a list of everything. I don’t bother to list the individual portions of soups and meat packets I use for lunch, because I keep them in a plastic tub so they are contained. Before I put everything back, I wiped out the shelves and emptied the ice bin because with the automatic defrost, the ice gets stale. I reviewed stock of the cupboard and didn’t find lots of duplicates.

The inventory process took about a half hour. I found 3 full bags of frozen vegetable mixes plus several partial bags. I also found some round steak that had been in there for 6 months and some hamburger that I had repackaged, but forgot to date. It took another half hour to come up with meals using only what I have on hand.  All I have to buy this week is milk!
Our 5 day meal planner is in the PLAN section of the Spend Smart. Eat Smart. website.

I wonder how long I could go without buying anything but milk and fresh vegetables…

-pointers from Peggy

Join Our Mailing List

Enter your email address:


Recent Posts

Posts from the Past