How to Drain Ground Beef

Growing up on a farm where we raised cattle, ground beef was often part of our meals. Today, I use ground beef about once a week in my family’s meals. Since meat is a more expensive item on my grocery list, I look for ways to help keep the cost down. One way to do this is to buy ground beef that has a higher fat content since it is cheaper. For example, currently at my grocery store 1 pound of 85% lean ground beef is $3.99 while 1 pound of 93% lean ground beef is $5.49. If I’m going to be browning the meat to use in a dish like tacos or spaghetti, I can drain the fat from the meat after I have browned it. That why I’m saving money but still keeping the fat down in my meals. If one is planning to make such videos of useful tutorials and tips then reaching to many people and gaining subs is important.

Watch our new video on How to Drain Ground Beef so you can save money and reduce the fat the next time you use ground beef.

Jody Gatewood

Jody Gatewood is a Registered Dietitian who enjoys spending time in the kitchen baking and preparing meals for her family. She does lots of meal planning to stay organized and feed her family nutritious meals.

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Tasty Taco Rice Salad

Tasty Taco Rice Salad is one of those “go to” recipes. You know — the ones that you turn to when you are you are in a hurry and you don’t have time to search for recipes. It’s easy, versatile and almost everyone likes it. PLUS it’s packed with nutrition—whole grains, vitamins, minerals, and protein.taco salad

Just re-reading it makes me want to make it soon. I have some end-of-season garden tomatoes and onions that will be perfect. Instead of the jalapeño, I’ll use a green and yellow pepper which I have on hand and will use up the last few celery sticks in the refrigerator drawer.

This is one of those recipes you can make without a kitchen. All you really need is a skillet/electric skillet. It is great for teaching kids to cook and you can double or triple it easily. When I don’t have fresh tomatoes I use 2 (14.5 ounce) cans Mexican-style tomatoes. (This does increase the sodium).

The trickiest part of this recipe is draining the fat from the ground beef. It is really important to get the extra fat off the ground beef, but you don’t want to clog up your sink drain. Here’s what I do:

  1. Spoon cooked ground beef in a colander over large bowl in the sink.
  2. Wait until the tap water gets really hot and spray it over the ground beef.
  3. Refrigerate the container of grease water in the refrigerator overnight.
  4. Scrape the hardened grease onto an old newspaper and discard in garbage.

Tasty Taco Rice Salad

Serves: 8    |  Serving Size: 1 1/2 cups   |  Per Serving: $1.07

Ingredients:taco salad nutrition facts panel

  • 1 pound lean ground beef, rinsed and drained
  • 1 1/2 cups uncooked instant brown rice
  • 2 cups water
  • 1 cup onion, chopped (about 1 medium)
  • 1 tablespoon chili powder
  • 3 cups tomatoes, chopped
  • 1 seeded jalapeño, chopped finely
  • 2 cups spinach or romaine lettuce
  • 1 cup 2%-fat shredded cheese


  1. Cook ground meat in a large skillet until brown (160° F). Drain off fat. Rinse meat with warm water to remove more fat.
  2. Add rice, water, onion, and chili powder to meat in skillet.
  3. Cover. Simmer over low heat about 15 minutes to cook rice.
  4. Add tomatoes and jalapeño. Heat for 2-3 minutes.
  5. Place layers of spinach or romaine lettuce, rice mixture, and cheese on plates. Serve at once.

Tasty Taco Rice Salad gets a 3.75 out of 5 rating on our site.  Let us know what you think!

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