Remember that old argument…is a tomato a fruit or a vegetable? Here’s the answer. BOTH. Botanically speaking, the tomato is a fruit. A “fruit” is any fleshy material covering a seed or seeds. Horticulturally speaking, the tomato is a vegetable plant. The plant is an annual and non-woody. (Source: Produce Marketing Association and the Produce for Better Health Foundation.)
Whatever, our garden and my patio plants are loaded with tomatoes that are almost ripe. I have my fingers crossed that we don’t get hail, insects or disease in the next few weeks. If not, there should be some extras to make salsa, or preserve for future meals.
If you have access to extra tomatoes or other fruits and vegetables, Extension has an excellent source for current research-based recommendations for most methods of home food preservation and processing information. The National Center for Home Food Preservation provides information about canning, freezing, drying, curing, pickling, making jams and jellies, as well as storing foods.
If you have questions, you may call Families Extension Answer Line (800-262-3804). Hours are Monday through Friday, 9 a.m.-noon and 1-4 p.m.
– pointers from Peggy