Over the past few weeks you have heard lots of great ideas from Christine, Justine, and Katy on how they prevent food waste in their homes. As we wrap up our series today, I will share a few things we do at my house to prevent food waste.
Leftovers: In my house, we love leftovers. So each week when I do my menu planning, I include a day for leftovers. That means I don’t have to cook and we use up food before it spoils. We also like leftovers for breakfast and lunch. Leftover soup for breakfast, why not! Taking leftovers for lunch also means we save money because my husband and I aren’t going out to lunch.
Flexible Recipes: Christine mentioned using flexible recipes as one way she uses up leftover vegetables. I also like to use flexible recipes at my house. However, I like to use flexible recipes that allow my 11 year old son and 7 year old daughter to personalize the meal to their preferred taste. That way I know they are more likely to eat it and less food will be thrown away. These recipes allow children to help out in the kitchen and turn leftovers into something new:
- Mama’s Pizza Boats
- Flatbread Pizza
- Pizza on a Potato
- Wraps Your Way
- Vegetable Quesadillas
- Tostada Bar
- Fruit Pizza
*Instead of a large cookie crust, we like to make individual cookies. That way we each get to put on our favorite toppings. This works well to use up leftover canned, fresh, or frozen fruit.
Freezer: I use my freezer to extend how long I can keep food so that I can use it up before throwing it out. Right now my freezer has a number of ripe bananas in it that will soon be turned into bread or muffins! I also freeze leftovers if we aren’t able to eat them up within 2-3 days. Watch our video on freezing leftovers for tips on how to preserve the flavor, texture, and color of food.
I hope the tips we’ve shared during the past few weeks will be helpful for you in preventing food waste at your house.