Apple Cinnamon Bread

I suspect that my family’s favorite food for me to make is quick bread. Last week, my four year old told me that my banana bread was the best. It was zucchini bread, but that is ok. I enjoy making quick breads and my family enjoys eating them. Today I am going to share with you our October recipe of the month – Apple Cinnamon Bread.

I like this recipe because it is lower in sugar and fat and higher in fiber than other quick bread recipes. The sugar and fat are lower because applesauce is substituted in for some of the oil and white sugar. The fiber is higher because half of the flour is whole wheat and a diced apple is stirred into the batter. My family likes this recipe because of the cinnamon sugar topping. It adds extra flavor with each bite.

When making quick breads, I like to play around with using different pan sizes. Many quick breads take 45 minutes to an hour to cook in a traditional loaf pan. I rarely have that much time to bake a loaf of bread. So, I will spread the batter out in a 9-inch by 13-inch baking pan. When the batter is spread out, the baking time is cut nearly in half. Sometimes, I split the batter into muffin tins. In that case, the baking time is only around 15 minutes. Try this recipe out in a pan that works for you. Just remember to check the bread every 5 to 10 minutes the first time you are trying it in a new pan so that it does not get overcooked. This bread is done when a knife or toothpick inserted into the center of the bread comes out clean.

Enjoy!

Justine Hoover

Justine Hoover

Justine Hoover is a Registered Dietitian and mom who loves to cook for her family.

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Oatmeal for Breakfast – A New Way!

Banana Oatmeal Bread WebIn the winter months, I crave a hot bowl of oatmeal for breakfast. I love to sprinkle the top with cinnamon sugar, chopped nuts, and sliced bananas. But in the summer, I rarely want a hot breakfast. I like to have something on hand that the children and I can eat quickly so we can get outside and enjoy the day before it gets too hot.

If I have the oven going for supper, I will make up a quick bread or some muffins for breakfast the next morning. This saves on energy costs because I only have to heat the oven up once and I get two meals (or four meals if I plan for leftovers). I feel like it also saves me time because it frees up my mornings to enjoy some time with my children.

Our Banana Oatmeal Bread is a great way to combine my love of oatmeal with my desire for a quick and easy breakfast. The oatmeal in this recipe is a whole grain, which provides fiber to our bodies. Eating enough fiber can help us feel full, ease constipation, and prevent diseases such as heart disease and some cancers. That is a pretty impressive list! I hope you try out this recipe for breakfast this summer.

Enjoy!

Justine Hoover

Justine Hoover

Justine Hoover is a Registered Dietitian and mom who loves to cook for her family.

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