Split Pea Soup

I am happy to share one of my favorite recipes with you today. I have made this Split Pea Soup recipe since my husband and I were first married. Now, quite a few years later, it made its way on to Spend Smart. Eat Smart.

Early on, my husband and I both drove long distances to and from work each day, so we were always very hungry and not interested in doing much cooking in the evenings. We would make Split Pea Soup on the weekend and the two of us had several weeknight meals for the following week. During that time, I enjoyed how this soup is actually even better as leftovers than it is when it is freshly made. In recent years, our commute time has decreased, giving us more time to make meals in the evenings. Now, after making this soup, I immediately divide it in half. Our family eats half of it for one or two meals and I freeze the other half for a quick meal on another night.

One thing to remember about this soup is that it thickens as it cools. This does not bother me because I enjoy thick soup; however, my husband prefers thinner soup. So, if you prefer a thinner soup like he does, you may want to add some water or broth when you reheat it.

To find the full recipe, visit Spend Smart. Eat Smart. at the following link: https://spendsmart.extension.iastate.edu/recipe/split-pea-soup/

Enjoy!

Justine Hoover

Justine Hoover

Justine Hoover is a Registered Dietitian and mom who loves to cook for her family.

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