When the weather gets hot, I rarely feel like cooking a meal. I want to be able to reach into my refrigerator for something that will cool me off and fill me up. Our August recipe of the month is Cool Cucumber Salad and it is a cool recipe for a hot summer day.
The base for this recipe is chopped cucumbers, tomatoes, and onions. Stir in some feta cheese, oil, lemon juice, and ground black pepper and you have a side dish or a whole meal. I like to let this salad cool in the refrigerator for a few hours before eating it to let the flavors come together. I also tend to have more cucumbers than the recipe calls for, so I double or triple this recipe depending on how many cucumbers I have. This recipe can be stored in the refrigerator for up to four days.
The three vegetables in this recipe are currently in season so they are plentiful in gardens, farmers markets, and stores. If you have a lot of any of these vegetables, check out our produce basics below for information on how to store, clean, and use them.
My parents are professional tomato growers. They started out small when I was young with about six plants. Now they have dozens of plants of many different varieties. Regardless of how many tomato plants they have, one thing remains the same – bacon, lettuce, and tomato (BLT) sandwiches. We feast on them along with any other fresh produce we can find (usually corn on the cob, green beans, and cucumbers).
Our recipe of the month for August is a spin on the traditional BLT sandwich – Chicken BLT Salads. Top fresh greens with cooked chicken and bacon and diced tomatoes. Then drizzle with your favorite salad dressing. I would even go a step further and add any other fresh produce you have. I think this salad would be great with carrots, corn cut from the cob, cucumbers, green beans, and onions. Give these salads a try while all this amazing produce is in season.
Last week Christine shared about how she grows greens in containers on her patio. This week I am going to share about my gardening experiences with tomatoes. My family and I have a pretty large garden in our back yard. We usually fill about half of it with tomato plants because we love to eat them fresh and make them into tomato juice to enjoy all year long.
This “Tomatoes” growing guide is a great read if you are interested in trying some tomatoes in your garden this year or if you would like to improve the health and yield of your tomato plants. Here are some practical tips I have picked up as I have experimented with growing tomatoes in my own garden:
Choose the right varieties of tomatoes for my garden. This one takes a little trial and error. I have found that Better Boy and Super Sweet 100 tomatoes grow best in my garden.
Plant tomatoes between May 15th and June 1st. After May 15th, I should be able to avoid frost killing my plants. If I get my plants in before June 1st, I can enjoy a longer growing season and a higher yield.
Use tomato cages. Large, tall tomato cages allow the plants to grow big, healthy, and strong. They are also easier to manage than tomatoes that are staked up or tomatoes that are allowed to grow along the ground.
Thankfully, you do not need a large garden to enjoy growing fresh tomatoes at home. Depending on the plant size, tomatoes can be grown in 2-4 gallon containers. The Container Vegetable Gardening guide gives ideas for the variety of tomato that would be best for your home.
I hope you can get outside and enjoy gardening this year!