Physical activity is important for all ages. Being active as a family can be fun and beneficial for everyone. The recommended amount of physical activity for adults is 2 1/2 hours per week; children need 60 minutes per day. Try these tips to make activity part of your day!
Set specific activity times—Look at your family calendar and schedule physical activity into your day when everyone is available.
Plan ahead and track your progress—Let the kids help plan the activities and log them on the family calendar.
Include work around the house—Yard work and chores around the house count too!
Use what is available—Many activities take little or no equipment or facilities such as walking, jogging, jumping rope, and dancing. Check out programs available at your community recreation center; they may even have childcare or activities available.
Plan for all weather conditions—Get outdoors when the weather is nice, but also plan activities that do not depend on the weather. Treasure hunts and hide-and-seek can be played indoors or outdoors.
Turn off the TV—Limit screen time to no more than two hours per day. This includes TV, video games, and the computer (except for schoolwork).
Start small—Start with an activity that everyone likes and add new ones when everyone is ready.
Include other families—Invite others to join the fun!
Treat the family with fun physical activity—To celebrate achievements, do something active as a family such as visit the zoo, try out a park, or go to the lake.
As seasons change, our bodies work to adjust to different temperatures. Unfortunately, this can cause our joints to become stiff and uncomfortable during weather changes. Try these three mobility exercises to increase functionality and reduce pain during the changing seasons:
Standing Hip Openers: Find your balance on one foot with the help of a chair. Standing on one leg, make a circle with the knee of the other leg. Bring the knee out to the side of your body and then back. Complete the motion 4–5 times with each leg.
Ankle Mobility: Stand tall with one hand on a wall for balance. Rise up onto your toes so your heels come off the floor. Then slowly rock back to the heels of your feet, letting your toes rise from the floor. Rock back and forth about 10 times.
Knee to Chest Stretch: Place back against a wall and bring one knee to your chest. Grab the knee with both hands and hold the stretch for 30 seconds. Repeat stretch on each leg, standing up tall against the wall.
As we transition from winter to spring, many fruits and vegetables—like asparagus and strawberries—start to be in season! It is very important to remember to wash fresh produce prior to eating in order to remove any harmful bacteria like E. coli or listeria. The next time you reach for a fruit or vegetable, use these strategies to ensure it’s clean and fresh:
Wash your produce immediately before eating. Washing some produce—like berries—before storing actually hastens spoilage.
Wash all produce in cold water; do not use detergents or soap to clean the outside of your fruit.
Try using a vegetable brush for fruits and vegetables that have a thick skin.
Produce that has tiny nooks and crannies—like cauliflower and broccoli—should be soaked in cold, clean water for one to two minutes.
You don’t need to rewash products that are labeled “ready to eat” or “triple washed.”
For visual demonstrations of other ways to select, store, and prepare food, check out the Spend Smart. Eat Smart. website (spendsmart.extension.iastate.edu/videos).
March is National Nutrition Month, a campaign created by the Academy of Nutrition and Dietetics. This year’s theme is Eat Right, Bite by Bite.
The first “bite” is knowing portion sizes. Use common items to help guide your portion sizes:
Baseball or fist = 1 cup salad greens or cereal
Deck of cards = 3 ounces of meat, fish, or poultry
Four stacked dice = 1 1/2 ounces of cheese
One die = 1 teaspoon of margarine or spread
Ping pong ball = 2 tablespoons of peanut butter
Do you like to bake breads, muffins, or cookies? Another “bite” to consider is increasing your whole grain intake. Simply substitute whole wheat flour for all-purpose flour. Start by substituting one-fourth of the all-purpose flour with whole wheat flour, then one-half, three-fourths, and possibly all!
Another “bite” to consider? Replace some or all of the oil in breads, muffins, or cookies with fruit canned in 100% juice. This will help limit fat intake. Pureed fruit, like applesauce, works best. Use the same approach as the whole wheat flour—start by substituting one-fourth of the oil with fruit and work up to one-half or three-fourths.
Small changes do have a positive effect on your health, and every little “bite” is a step in the right direction!
Winter wind, snow, and ice can be scary to walkers. Even a short stroll is hard. Strong winds and icy sidewalks can make you fall and freeze your nose.
How to enjoy good winter walks without getting hurt:
Check the wind chill before you go outside. It should be more than 10°F. You can get frostbite in 30 minutes when the windchill is -18°F!
Equip yourself for the weather. Bundle up. Bulky clothing could break a fall.Walking poles help gain traction on snowy ground.You can wear shoes with studded soles or boots with grooved soles. You could buy elastic slip-on snow cleats. They are like snow tires for your feet! (Take the cleats off when you go inside. They can make you slip on inside floors.)
Bacteria love avocados almost as much as people do. Unlike most fruits, the avocado is low in acid. That makes it good for bacterial growth. In addition, we like to eat avocados raw, which means we don’t kill the bacteria by cooking.
Based on a 2014–2016 study, the FDA found that about 18% of avocados had Listeria monocytogenes on their skins. In small amounts, this germ isn’t dangerous for healthy adults. However, it can cause serious harm to young children, older people, and pregnant women.
To prepare an avocado safely, you first need to wash your handscarefully.
Then rinse the avocado’s skin thoroughly before you cut it open.Otherwise, the blade will carry the germs on the skin into the pulp.
Throw away the skin and the pit promptly.
To avoid bacterial growth, eat the avocado as soon as possible aftercutting and peeling.
We Americans are eating more avocados than we did a generation ago. In 1985, the average American ate only 1 pound a year. Now it’s more than 7.5 pounds!
Why do we love avocados? It’s not because avocados are cheap. The average price of a Hass avocado reached $2.10
Avocados are a luxury that is actually good for us.
Avocados are rich, creamy, and high in fat. However, this fat is mostly monounsaturated—so, heart healthy! People who eat avocados every day can raise their HDL (good) cholesterol and lower their LDL (bad) cholesterol.
Avocado-eaters get 20 vitamins and minerals in one fruit! They also get the nutrients that most Americans need more of—magnesium, potassium, and vitamins K and E.
Avocados have many phytochemicals. These help protect our cells from damage. In fact, eating avocados may keep your eyes healthy and lower your cancer risk.
Talk about versatile! You can use avocados in dips, sandwiches, and salads. They can make smoothies creamy. You can even use them instead of butter on toast.
Super Bowl Sunday is fast approaching. The big game is a big day for food. When food sits out at room temperature for long periods of time, the door is open to uninvited guests—bacteria that cause foodborne illness. Every year 48 million people become ill from foodborne illness! Don’t be the cause of a foodborne illness penalty flag! Follow these game day rules:
Keep hot food HOT and cold food COLD: Hot food needs to be held at 140°F or higher. Use slow cookers and warming trays. Cold food needs to be held at 40°F or lower. Nest dishes in bowls of ice. Otherwise, use small serving trays and replace them as needed.
Follow the two-hour rule: Perishable foods should not sit at room temperature for more than two hours. Between the pre- and post-game shows, you may easily have food sitting out 4–6 hours; temperature control is required.
Handle food safely: Always wash your hands before handling food, and clean all surfaces. Use different utensils for each food item and ask guests to use new plates when returning to the food table.
For more information on food safety and cooking temperatures, visit ISU’s food safety website or call the USDA Meat and Poultry Hotline at 1-888-674-6854.