Stir fry pieces of cooked turkey with sliced onion, green pepper, and broccoli. Add 1⁄4 cup water and 1 Tablespoon soy sauce. Heat and serve over rice.
Wrap sliced turkey, cheese, lettuce, and tomato in a whole wheat tortilla for a turkey wrap.
Sauté onion, sweet pepper, and mushrooms in a small amount of vegetable oil. Add a can of crushed tomatoes, a pinch of oregano, garlic powder, basil, and hot pepper (or your favorite spaghetti sauce). Stir in pieces of turkey. Heat and serve over cooked pasta. Top with grated cheese.
Sauté onion, garlic, and celery in a small amount of oil. Stir in 1 teaspoon each of ground cumin, oregano, and chili powder, and a pinch of hot pepper. Add drained, canned white beans, turkey pieces, and enough chicken or turkey broth to cover. Bring to a boil, lower heat and cook for 30 minutes. Just before serving, stir in some grated Monterey Jack or cheddar cheese. Heat until cheese melts. Serve with corn bread and salad.