Food Safety Protection in Iowa: Did You Know…

  • ThinkstockPhotos-499289680No Bare Hands: The Iowa Food Code does not allow food handlers to touch ready-to-eat food with bare hands when serving the public. This means that foods like fresh produce (already washed and cut), sandwiches, pizza, deli meats, and bakery products are handled with tongs/utensils, deli papers, or gloves over clean hands.
  • Certified Food Protection Manager: The Iowa Food Code requires that at least one employee with supervisory responsibilities in a foodservice/restaurant operation be certified in food safety. This requirement became law in 2014. Existing restaurants have until January 1, 2018, to get at least one manager food safety certified.
  • Temporary Food Stands: Local food inspectors are busy during the summer months! They arrive before the food is served and inspect food stands at the farmers markets and at community events (Ice Cream Days, Watermelon Days, etc.). They check food temperatures and cleanliness, and they make sure the food handlers have a way to easily and correctly wash their hands.

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