Flip to your favorite cooking show and you may observe the chef licking their fingers or even cutting vegetables on the same surface as raw meat. Cooking shows are fun to watch—but do they demonstrate safe food handling practices? A recent study from the University of Massachusetts–Amherst suggests there is room for improvement.
The study involved a panel of state regulators and food practitioners completing a 19-question survey that measured safe food practices, use of utensils and gloves, protection from contamination, and time and temperature control. The panel completed the survey while watching ten popular cooking shows. Lead author Dr. Nancy L. Cohen stated, “The majority of practices rated were out of compliance or conformance with recommendations in at least 70% of episodes, and food safety practices were mentioned in only three episodes.”
A number of safe food handling behaviors were not being done by TV chefs, which could lead to a foodborne illness and make someone sick. Areas for improvement include wearing clean clothing, using a hair restraint, handling raw food safely, and washing hands. Additionally, fruits and vegetables are the leading sources of foodborne illness in the United States, yet less than 10% of the shows demonstrated proper washing of produce. Don’t be a “TV chef” at home; always make sure you’re following safe food handling practices. For food safety tips, visit www.extension.iastate.edu/foodsafety.